Chef De Partie
Posted on Sep 27, 2024 by CV-Library
Slough, Berkshire, United Kingdom
Hospitality
Immediate Start
£29k - £29k Annual
Full-Time
Chef de Partie Needed for Bustling 4-Star Hotel, Live-In option Available!
Are you a kitchen wizard eager to sprinkle your magic on a plate? Got a knack for carving, cooking, and creating with fresh ingredients? We've been looking for you! Our vibrant 4-star hotel's kitchen is in search of a passionate Chef de Partie to join our clients’ culinary team. With a high-volume, energetic environment, our clients’ 4 star hotel offers the perfect stage to showcase your gastronomic talents.
What's on the Menu?
* Prep & Cook: Your day will sizzle with activities - from prepping ingredients to cooking mouthwatering dishes, you'll be in the heat of it all (sometimes quite literally).
* Ingredients Whisperer: Love your ingredients fresh? Our clients does, too! They pride themselves on using the freshest produce to create stunning dishes that delight their guests every time.
* Team Vibes: You'll collaborate closely with the rest of the culinary team to make sure that service runs smoother than a hot knife through butter.
* Quality is key: Maintain their high standards, because they all about making sure every dish is as perfect as a well-seasoned cast-iron skillet.
* Kitchen Economy: Managing your station with the efficiency of a Swiss watch, you'll ensure waste is as minimal as the chances of a well-done steak escaping your grill.
The Special Ingredients You'll Bring:
* Skills to Pay the Bills: Strong cooking skills and a palatable experience level as a Chef de Partie.
* Finesse & Speed: Ability to handle a fast-paced environment with the grace of a gazelle and the speed of a cheetah.
* Education Savvy: Culinary school diploma? Great! Equivalent experience? Also great! They value skill, whether it's schooled or schooled by life.
* Multitasking Pro: Can you juggle? Not literal juggling (though that’s cool), but juggling tasks with ease and keeping your cool.
* A Dash of Leadership: Ready to inspire commis chefs and kitchen assistants?
What's in it for You?
* Live-In Sweetener: Need a place to crash? They have got you covered with live-in accommodation.
* Travel Light: Whether you're near or far, you won’t have to worry about a long commute.
* Escalation Elevation: There's always room to grow.
* Camaraderie Cuisine: Join a team that’s as close-knit as a well-rolled burrito.
Think you’ve got the sauce? Whip up your resume and apply now
Are you a kitchen wizard eager to sprinkle your magic on a plate? Got a knack for carving, cooking, and creating with fresh ingredients? We've been looking for you! Our vibrant 4-star hotel's kitchen is in search of a passionate Chef de Partie to join our clients’ culinary team. With a high-volume, energetic environment, our clients’ 4 star hotel offers the perfect stage to showcase your gastronomic talents.
What's on the Menu?
* Prep & Cook: Your day will sizzle with activities - from prepping ingredients to cooking mouthwatering dishes, you'll be in the heat of it all (sometimes quite literally).
* Ingredients Whisperer: Love your ingredients fresh? Our clients does, too! They pride themselves on using the freshest produce to create stunning dishes that delight their guests every time.
* Team Vibes: You'll collaborate closely with the rest of the culinary team to make sure that service runs smoother than a hot knife through butter.
* Quality is key: Maintain their high standards, because they all about making sure every dish is as perfect as a well-seasoned cast-iron skillet.
* Kitchen Economy: Managing your station with the efficiency of a Swiss watch, you'll ensure waste is as minimal as the chances of a well-done steak escaping your grill.
The Special Ingredients You'll Bring:
* Skills to Pay the Bills: Strong cooking skills and a palatable experience level as a Chef de Partie.
* Finesse & Speed: Ability to handle a fast-paced environment with the grace of a gazelle and the speed of a cheetah.
* Education Savvy: Culinary school diploma? Great! Equivalent experience? Also great! They value skill, whether it's schooled or schooled by life.
* Multitasking Pro: Can you juggle? Not literal juggling (though that’s cool), but juggling tasks with ease and keeping your cool.
* A Dash of Leadership: Ready to inspire commis chefs and kitchen assistants?
What's in it for You?
* Live-In Sweetener: Need a place to crash? They have got you covered with live-in accommodation.
* Travel Light: Whether you're near or far, you won’t have to worry about a long commute.
* Escalation Elevation: There's always room to grow.
* Camaraderie Cuisine: Join a team that’s as close-knit as a well-rolled burrito.
Think you’ve got the sauce? Whip up your resume and apply now
Reference: 222396813
https://jobs.careeraddict.com/post/95619667
Chef De Partie
Posted on Sep 27, 2024 by CV-Library
Slough, Berkshire, United Kingdom
Hospitality
Immediate Start
£29k - £29k Annual
Full-Time
Chef de Partie Needed for Bustling 4-Star Hotel, Live-In option Available!
Are you a kitchen wizard eager to sprinkle your magic on a plate? Got a knack for carving, cooking, and creating with fresh ingredients? We've been looking for you! Our vibrant 4-star hotel's kitchen is in search of a passionate Chef de Partie to join our clients’ culinary team. With a high-volume, energetic environment, our clients’ 4 star hotel offers the perfect stage to showcase your gastronomic talents.
What's on the Menu?
* Prep & Cook: Your day will sizzle with activities - from prepping ingredients to cooking mouthwatering dishes, you'll be in the heat of it all (sometimes quite literally).
* Ingredients Whisperer: Love your ingredients fresh? Our clients does, too! They pride themselves on using the freshest produce to create stunning dishes that delight their guests every time.
* Team Vibes: You'll collaborate closely with the rest of the culinary team to make sure that service runs smoother than a hot knife through butter.
* Quality is key: Maintain their high standards, because they all about making sure every dish is as perfect as a well-seasoned cast-iron skillet.
* Kitchen Economy: Managing your station with the efficiency of a Swiss watch, you'll ensure waste is as minimal as the chances of a well-done steak escaping your grill.
The Special Ingredients You'll Bring:
* Skills to Pay the Bills: Strong cooking skills and a palatable experience level as a Chef de Partie.
* Finesse & Speed: Ability to handle a fast-paced environment with the grace of a gazelle and the speed of a cheetah.
* Education Savvy: Culinary school diploma? Great! Equivalent experience? Also great! They value skill, whether it's schooled or schooled by life.
* Multitasking Pro: Can you juggle? Not literal juggling (though that’s cool), but juggling tasks with ease and keeping your cool.
* A Dash of Leadership: Ready to inspire commis chefs and kitchen assistants?
What's in it for You?
* Live-In Sweetener: Need a place to crash? They have got you covered with live-in accommodation.
* Travel Light: Whether you're near or far, you won’t have to worry about a long commute.
* Escalation Elevation: There's always room to grow.
* Camaraderie Cuisine: Join a team that’s as close-knit as a well-rolled burrito.
Think you’ve got the sauce? Whip up your resume and apply now
Are you a kitchen wizard eager to sprinkle your magic on a plate? Got a knack for carving, cooking, and creating with fresh ingredients? We've been looking for you! Our vibrant 4-star hotel's kitchen is in search of a passionate Chef de Partie to join our clients’ culinary team. With a high-volume, energetic environment, our clients’ 4 star hotel offers the perfect stage to showcase your gastronomic talents.
What's on the Menu?
* Prep & Cook: Your day will sizzle with activities - from prepping ingredients to cooking mouthwatering dishes, you'll be in the heat of it all (sometimes quite literally).
* Ingredients Whisperer: Love your ingredients fresh? Our clients does, too! They pride themselves on using the freshest produce to create stunning dishes that delight their guests every time.
* Team Vibes: You'll collaborate closely with the rest of the culinary team to make sure that service runs smoother than a hot knife through butter.
* Quality is key: Maintain their high standards, because they all about making sure every dish is as perfect as a well-seasoned cast-iron skillet.
* Kitchen Economy: Managing your station with the efficiency of a Swiss watch, you'll ensure waste is as minimal as the chances of a well-done steak escaping your grill.
The Special Ingredients You'll Bring:
* Skills to Pay the Bills: Strong cooking skills and a palatable experience level as a Chef de Partie.
* Finesse & Speed: Ability to handle a fast-paced environment with the grace of a gazelle and the speed of a cheetah.
* Education Savvy: Culinary school diploma? Great! Equivalent experience? Also great! They value skill, whether it's schooled or schooled by life.
* Multitasking Pro: Can you juggle? Not literal juggling (though that’s cool), but juggling tasks with ease and keeping your cool.
* A Dash of Leadership: Ready to inspire commis chefs and kitchen assistants?
What's in it for You?
* Live-In Sweetener: Need a place to crash? They have got you covered with live-in accommodation.
* Travel Light: Whether you're near or far, you won’t have to worry about a long commute.
* Escalation Elevation: There's always room to grow.
* Camaraderie Cuisine: Join a team that’s as close-knit as a well-rolled burrito.
Think you’ve got the sauce? Whip up your resume and apply now
Reference: 222396813
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