We are seeking a skilled Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking various dishes according to recipe guidelines. Your duties will also include assisting with inventory management, maintaining a clean and organized work station, and ensuring that all food items are properly stored and labeled. The ideal candidate will have prior experience as a line cook in a fast-paced restaurant environment and be familiar with a variety of cooking techniques. The ability to work well under pressure and maintain a high-quality standard is essential. If you are passionate about food and enjoy working in a dynamic team, we would love to hear from you.

Responsibilities

Prepare and cook food items according to recipe guidelines

Assist with ingredient preparation and inventory management

Maintain a clean and organized work station

Ensure that all food items are properly stored and labeled

Adhere to all health and safety regulations

Collaborate with the culinary team to ensure a high standard of quality

Ability to work well under pressure and in a fast-paced environment

Requirements

Prior experience as a line cook

Knowledge of various cooking techniques

Attention to detail and ability to follow recipe guidelines

Ability to work well in a team environment

Knowledge of health and safety regulations

Ability to work well under pressure

Excellent organizational and time-management skills