Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.

Consistently offer professional, friendly and proactive  guest service while supporting fellow colleagues

Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards 

Actively share ideas, opinions and suggestions in daily shift briefings 

Maintain proper rotation of product in all chillers to minimize wastage/spoilage 

Ensure storeroom requisitions are accurate 

Have full knowledge of all menu items, daily features and promotions 

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 

Follow kitchen policies, procedures and service standards 

Follow all safety and sanitation policies when handling food and beverage 

Other duties as assigned