Lead Cook
Posted on Sep 26, 2024 by American Golf
Buena Park, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Resumen:
$25-$30 Per Hr
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsabilidades:
Job Purpose
The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen. Responsibilities include monitoring and evaluating staff and coordinating break schedules. Knowledge of various cooking techniques and having a passion for food is needed to be successful in this role. Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Responsibilities
Maintain high quality standards of food and beverage service by preparing and presenting menu items according to company standards and direction of the Executive Chef and/or Sous Chef
Maintain work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes Understands and complies with County/State/Federal health codes to ensure health and safety of the guests
Monitor food rotation and inventory levels to maintain wholesome and nutritious products Labels food in compliance with storage guidelines
Assist in coordinating kitchen staff schedules
Stock workstations with supplies and tools
Delegate cleaning and preparation tasks
Train and evaluate BOH staff members
Other duties may be assigned by management
Calificaciones:
Qualifications
Minimum of 5 years of related experience or equivalent combination of education and experience
Able to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
Read food orders in English
Education
High school diploma required; 2-Year College Degree preferred
Skills/Abilities/Personal Characteristics
Multitask
Commitment to quality
Basic Math
Organization
Teamwork
Time Management
Attention to detail
Efficiency
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work are required
Able to sit and stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
$25-$30 Per Hr
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsabilidades:
Job Purpose
The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen. Responsibilities include monitoring and evaluating staff and coordinating break schedules. Knowledge of various cooking techniques and having a passion for food is needed to be successful in this role. Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Responsibilities
Maintain high quality standards of food and beverage service by preparing and presenting menu items according to company standards and direction of the Executive Chef and/or Sous Chef
Maintain work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes Understands and complies with County/State/Federal health codes to ensure health and safety of the guests
Monitor food rotation and inventory levels to maintain wholesome and nutritious products Labels food in compliance with storage guidelines
Assist in coordinating kitchen staff schedules
Stock workstations with supplies and tools
Delegate cleaning and preparation tasks
Train and evaluate BOH staff members
Other duties may be assigned by management
Calificaciones:
Qualifications
Minimum of 5 years of related experience or equivalent combination of education and experience
Able to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
Read food orders in English
Education
High school diploma required; 2-Year College Degree preferred
Skills/Abilities/Personal Characteristics
Multitask
Commitment to quality
Basic Math
Organization
Teamwork
Time Management
Attention to detail
Efficiency
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work are required
Able to sit and stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Reference: 202541392
https://jobs.careeraddict.com/post/95604251
Lead Cook
Posted on Sep 26, 2024 by American Golf
Buena Park, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Resumen:
$25-$30 Per Hr
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsabilidades:
Job Purpose
The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen. Responsibilities include monitoring and evaluating staff and coordinating break schedules. Knowledge of various cooking techniques and having a passion for food is needed to be successful in this role. Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Responsibilities
Maintain high quality standards of food and beverage service by preparing and presenting menu items according to company standards and direction of the Executive Chef and/or Sous Chef
Maintain work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes Understands and complies with County/State/Federal health codes to ensure health and safety of the guests
Monitor food rotation and inventory levels to maintain wholesome and nutritious products Labels food in compliance with storage guidelines
Assist in coordinating kitchen staff schedules
Stock workstations with supplies and tools
Delegate cleaning and preparation tasks
Train and evaluate BOH staff members
Other duties may be assigned by management
Calificaciones:
Qualifications
Minimum of 5 years of related experience or equivalent combination of education and experience
Able to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
Read food orders in English
Education
High school diploma required; 2-Year College Degree preferred
Skills/Abilities/Personal Characteristics
Multitask
Commitment to quality
Basic Math
Organization
Teamwork
Time Management
Attention to detail
Efficiency
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work are required
Able to sit and stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
$25-$30 Per Hr
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsabilidades:
Job Purpose
The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen. Responsibilities include monitoring and evaluating staff and coordinating break schedules. Knowledge of various cooking techniques and having a passion for food is needed to be successful in this role. Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Responsibilities
Maintain high quality standards of food and beverage service by preparing and presenting menu items according to company standards and direction of the Executive Chef and/or Sous Chef
Maintain work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes Understands and complies with County/State/Federal health codes to ensure health and safety of the guests
Monitor food rotation and inventory levels to maintain wholesome and nutritious products Labels food in compliance with storage guidelines
Assist in coordinating kitchen staff schedules
Stock workstations with supplies and tools
Delegate cleaning and preparation tasks
Train and evaluate BOH staff members
Other duties may be assigned by management
Calificaciones:
Qualifications
Minimum of 5 years of related experience or equivalent combination of education and experience
Able to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
Read food orders in English
Education
High school diploma required; 2-Year College Degree preferred
Skills/Abilities/Personal Characteristics
Multitask
Commitment to quality
Basic Math
Organization
Teamwork
Time Management
Attention to detail
Efficiency
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work are required
Able to sit and stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Reference: 202541392
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