Food Service Manager 2
Posted on Sep 26, 2024 by Sodexo
Montclair, NJ
Hospitality
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking an Food Services Manager 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The manager will oversee a team serving patient meals, and supporting cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the Food GM. The schedule for this role is primarily Monday-Friday, however may include some weekends and evening shifts. At this locaiton, parking and meals are free for employees.
The successful candidate will:
manage all daily food operations through hourly and supervisory frontline associates
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
effectively mentor and develop the food services team
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary and/or food services team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Learn more about the facility here: #
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking an Food Services Manager 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The manager will oversee a team serving patient meals, and supporting cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the Food GM. The schedule for this role is primarily Monday-Friday, however may include some weekends and evening shifts. At this locaiton, parking and meals are free for employees.
The successful candidate will:
manage all daily food operations through hourly and supervisory frontline associates
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
effectively mentor and develop the food services team
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary and/or food services team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Learn more about the facility here: #
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 202541872
https://jobs.careeraddict.com/post/95603771
Food Service Manager 2
Posted on Sep 26, 2024 by Sodexo
Montclair, NJ
Hospitality
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking an Food Services Manager 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The manager will oversee a team serving patient meals, and supporting cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the Food GM. The schedule for this role is primarily Monday-Friday, however may include some weekends and evening shifts. At this locaiton, parking and meals are free for employees.
The successful candidate will:
manage all daily food operations through hourly and supervisory frontline associates
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
effectively mentor and develop the food services team
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary and/or food services team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Learn more about the facility here: #
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking an Food Services Manager 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The manager will oversee a team serving patient meals, and supporting cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the Food GM. The schedule for this role is primarily Monday-Friday, however may include some weekends and evening shifts. At this locaiton, parking and meals are free for employees.
The successful candidate will:
manage all daily food operations through hourly and supervisory frontline associates
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
effectively mentor and develop the food services team
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary and/or food services team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Learn more about the facility here: #
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 202541872
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog