Overview:

As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Responsibilities:

● Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area

● Transfer supplies and equipment between storage and work areas, by hand or using hand trucks

● Clean garbage cans with water and bleach

● Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

● Supports other staff members when needed

● Stows away and polishes dishes, cutlery and cookware

● Maintains chemical levels and temperatures to comply with safety measures

● Transfers equipment and supplies from storage to work area

Qualifications:

● Ability to execute assigned tasks with precision and speed

● Effective communication skills

● Ability to lift 50 lbs or more

● Prior work experience in kitchen or cleaning roles

● Excellent time management skills

● Able to stand and move for long periods

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.

Pay Range:

USD $16.00 - USD $18.00 /Hr.