Overview:

▶ Who we are

With more than 13,000 stores in the U.S. and 84,000 stores globally, it is no wonder has been named an iconic brand. In addition to 7-Eleven stores, 7-Eleven, Inc. also operates and franchises Speedway, Stripes, Laredo Taco Company and Raise the Roost locations.

Since inventing the convenience industry in 1927, 7-Eleven has built a rich 96-year history filled with beloved products like Slurpee, Big Gulp and Big Bite, and fan-favorite holidays like Slurpee Day and Bring Your Own Cup Day.

Now, 7-Eleven is on a mission to contemporize the brand and redefine convenience – and we need your help.

 ▶ About This Opportunity

Responsibilities:

Key responsibilities:

Lead the product development, testing and implementation of fresh food products through the 7-Eleven business system by working closely with a cross functional team (QA, Engineering, Purchasing, Ops Development, Sensory, Packaging, Marketing, etc) utilizing 7-Eleven’s MD Stage Gate Product Development Process

Identify high potential products/platforms to fill 1–2-year calendar pipeline for regional and national product launch

Develop strategies and timelines for product development projects; drive projects to ensure key milestones are met; identify contingency plans and assess risks.

Develop relationships with supplier/partners to manage and positively influence product development; use technical skills to outline development approach and guidelines.

Manage nutritional labeling requests for Raise the Roost product launches.

Develop recipe cards, job aids and training videos in partnership with L&D team for all new product and process launches in partnership with category and food operations design.

Effectively communicate project details and strategies to groups to internal and external stakeholders, including presentations to executive level leadership and supplier partners.

Specification development expertise for all ingredients/food products in TraceGains system.

Utilize consumer insights and industry trends to identify high potential new product/platforms.

Identify capabilities needed including equipment, packaging, ingredients, and longer-term innovation opportunities

Utilize food science knowledge and manufacturing background to troubleshoot product and process quality issues/areas for improvement.

Regular travel (<30%) to markets, suppliers, 1st production runs, tradeshows etc.

Qualifications:

Education:

Bachelors/4 Yr Degree