Responsibilities:

This position prepares food for in-patients, out-patients, retail operations and child care services throughout the organization.

Essential Functions

Responsible for food preparation and cooking.

Follows standardized recipes.

Maintain safe, clean, and sanitized work area.

Makes food to order based on the customer needs and requests.

All other duties as assigned.

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Qualifications:

Education Requirements

Not Applicable - No Education Requirements

Experience

Relevant Experience

Required Skills

Computer Skills to include use and navigation

Customer Service Skills

Excellent Communications Skills

Excellent Interpersonal Skills

Overview:

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