In Room Dining Server

Posted on Sep 26, 2024 by Goldener Hirsch
Park City, UT
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description

As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest.

Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.

Deliver requested items in an efficient and timely manner.

Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items.

Prepare the guest check accurately and collect payment or signature, as required

Operate, maintain, and properly clean all restaurant equipment and fittings

Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.

Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines

Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units

Check quality and expiration of all items; discard and replace according to established procedures.

Pay Rate: $15

Reference: 202503485

https://jobs.careeraddict.com/post/95583804

In Room Dining Server

Posted on Sep 26, 2024 by Goldener Hirsch

Park City, UT
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description

As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest.

Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.

Deliver requested items in an efficient and timely manner.

Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items.

Prepare the guest check accurately and collect payment or signature, as required

Operate, maintain, and properly clean all restaurant equipment and fittings

Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.

Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines

Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units

Check quality and expiration of all items; discard and replace according to established procedures.

Pay Rate: $15

Reference: 202503485

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