Part Time Steward - Limelight Ketchum

Posted on Sep 26, 2024 by Limelight Hotels
Ketchum, ID
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description

Summary

The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, and back of house area. They maintain cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. 

Job Posting Deadline 

Applications for this position will be accepted until September 29, 2024.

Essential Job Functions

•    Scrape, stack, and clean all dishes properly

•    Store dishes and silver in the designated locations 

•    Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine

•    Pre-soak silver and change water after major meal periods

•    Sort silver properly 

•    Keep dish area clean and neat according to policy 

•    Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen 

•    Disassemble, clean, and re-assemble dishwasher prior to end of shift

•    Neatly stack all remaining dirty china, glassware, and silver prior to the end of shift

•    Return all clean china, glassware, and silver to proper storage areas

•    Clean kitchen walls, floors, loading docks, and other associated areas at the proper time

•    Empty boxes and garbage at the proper time 

•    Perform other duties as assigned 

Reference: 202503517

https://jobs.careeraddict.com/post/95583772

Part Time Steward - Limelight Ketchum

Posted on Sep 26, 2024 by Limelight Hotels

Ketchum, ID
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description

Summary

The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, and back of house area. They maintain cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. 

Job Posting Deadline 

Applications for this position will be accepted until September 29, 2024.

Essential Job Functions

•    Scrape, stack, and clean all dishes properly

•    Store dishes and silver in the designated locations 

•    Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine

•    Pre-soak silver and change water after major meal periods

•    Sort silver properly 

•    Keep dish area clean and neat according to policy 

•    Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen 

•    Disassemble, clean, and re-assemble dishwasher prior to end of shift

•    Neatly stack all remaining dirty china, glassware, and silver prior to the end of shift

•    Return all clean china, glassware, and silver to proper storage areas

•    Clean kitchen walls, floors, loading docks, and other associated areas at the proper time

•    Empty boxes and garbage at the proper time 

•    Perform other duties as assigned 

Reference: 202503517

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