Room Service Server - Kahler Grand
Posted on Sep 25, 2024 by Kahler Hotels LLC
Rochester, MN
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and timely delivery/follow-up.
Responsibilities:
Taking guest room service orders over the phone.
Set-up and delivery of room service orders to guests.
Bussing trays from guest rooms/hallways.
General area stocking and clean up.
Break-down and set up for next shift.
Maintain Kahler Grand standards of Food & Beverage quality and guest service.
Other job related duties as assigned including cross training.
Qualifications:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Must have strong verbal and written communication skills.
Must have strong customer service skills.
Ability to multi-task.
Comfortable with using the computer
EDUCATION AND EXPERIENCE REQUIRED:
6 months – 1 year prior serving experience preferred.
Previous Food & Beverage experience preferred.
PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
Up to 50 lbs.
Bending
Frequently
0
Twisting
Frequently
0
Push/Pull
Frequently Occasionally
Up to 50 lbs.
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Frequently
0
Phone Use
Frequently
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment.
Low to moderate noise is expected.
Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and timely delivery/follow-up.
Responsibilities:
Taking guest room service orders over the phone.
Set-up and delivery of room service orders to guests.
Bussing trays from guest rooms/hallways.
General area stocking and clean up.
Break-down and set up for next shift.
Maintain Kahler Grand standards of Food & Beverage quality and guest service.
Other job related duties as assigned including cross training.
Qualifications:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Must have strong verbal and written communication skills.
Must have strong customer service skills.
Ability to multi-task.
Comfortable with using the computer
EDUCATION AND EXPERIENCE REQUIRED:
6 months – 1 year prior serving experience preferred.
Previous Food & Beverage experience preferred.
PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
Up to 50 lbs.
Bending
Frequently
0
Twisting
Frequently
0
Push/Pull
Frequently Occasionally
Up to 50 lbs.
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Frequently
0
Phone Use
Frequently
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment.
Low to moderate noise is expected.
Reference: 202407042
https://jobs.careeraddict.com/post/95582286
Room Service Server - Kahler Grand
Posted on Sep 25, 2024 by Kahler Hotels LLC
Rochester, MN
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and timely delivery/follow-up.
Responsibilities:
Taking guest room service orders over the phone.
Set-up and delivery of room service orders to guests.
Bussing trays from guest rooms/hallways.
General area stocking and clean up.
Break-down and set up for next shift.
Maintain Kahler Grand standards of Food & Beverage quality and guest service.
Other job related duties as assigned including cross training.
Qualifications:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Must have strong verbal and written communication skills.
Must have strong customer service skills.
Ability to multi-task.
Comfortable with using the computer
EDUCATION AND EXPERIENCE REQUIRED:
6 months – 1 year prior serving experience preferred.
Previous Food & Beverage experience preferred.
PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
Up to 50 lbs.
Bending
Frequently
0
Twisting
Frequently
0
Push/Pull
Frequently Occasionally
Up to 50 lbs.
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Frequently
0
Phone Use
Frequently
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment.
Low to moderate noise is expected.
Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and timely delivery/follow-up.
Responsibilities:
Taking guest room service orders over the phone.
Set-up and delivery of room service orders to guests.
Bussing trays from guest rooms/hallways.
General area stocking and clean up.
Break-down and set up for next shift.
Maintain Kahler Grand standards of Food & Beverage quality and guest service.
Other job related duties as assigned including cross training.
Qualifications:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
Must have strong verbal and written communication skills.
Must have strong customer service skills.
Ability to multi-task.
Comfortable with using the computer
EDUCATION AND EXPERIENCE REQUIRED:
6 months – 1 year prior serving experience preferred.
Previous Food & Beverage experience preferred.
PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
Up to 50 lbs.
Bending
Frequently
0
Twisting
Frequently
0
Push/Pull
Frequently Occasionally
Up to 50 lbs.
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Frequently
0
Phone Use
Frequently
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment.
Low to moderate noise is expected.
Reference: 202407042
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