Sous Chef
Posted on Sep 25, 2024 by Stella Maris
Lutherville-Timonium, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
Full-Time Sous Chef
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
Essential Functions
The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.
Manages the dietary team and business in absence of the Executive Chef.
Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording is correctly monitored and completed.
Ensures dietary team follow all proper food handling requirements according to HACCP guidelines.
Assists with food preparation for special events as requested.
Works required shifts when employees are absent.
Ensures the dietary team use correct sanitation procedures and equipment, to include proper handwashing, wearing hair nets or hats, and using plastic gloves.
Ensures the dietary team use all equipment, to include knives, slicers, choppers, ovens, steamers, fryers, etc. safely and correctly according to procedures.
Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated.
Qualifications:
High School diploma or equivalent
Culinary degree or equivalent experience
3 years experience in commercial food service
2 years demonstrated skill set in culinary supervisory management
5 years experience as a working chef/cook
Certification Requirements:
ServSafe Certification
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
Full-Time Sous Chef
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
Essential Functions
The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.
Manages the dietary team and business in absence of the Executive Chef.
Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording is correctly monitored and completed.
Ensures dietary team follow all proper food handling requirements according to HACCP guidelines.
Assists with food preparation for special events as requested.
Works required shifts when employees are absent.
Ensures the dietary team use correct sanitation procedures and equipment, to include proper handwashing, wearing hair nets or hats, and using plastic gloves.
Ensures the dietary team use all equipment, to include knives, slicers, choppers, ovens, steamers, fryers, etc. safely and correctly according to procedures.
Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated.
Qualifications:
High School diploma or equivalent
Culinary degree or equivalent experience
3 years experience in commercial food service
2 years demonstrated skill set in culinary supervisory management
5 years experience as a working chef/cook
Certification Requirements:
ServSafe Certification
Reference: 202408549
https://jobs.careeraddict.com/post/95580778
Sous Chef
Posted on Sep 25, 2024 by Stella Maris
Lutherville-Timonium, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
Full-Time Sous Chef
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
Essential Functions
The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.
Manages the dietary team and business in absence of the Executive Chef.
Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording is correctly monitored and completed.
Ensures dietary team follow all proper food handling requirements according to HACCP guidelines.
Assists with food preparation for special events as requested.
Works required shifts when employees are absent.
Ensures the dietary team use correct sanitation procedures and equipment, to include proper handwashing, wearing hair nets or hats, and using plastic gloves.
Ensures the dietary team use all equipment, to include knives, slicers, choppers, ovens, steamers, fryers, etc. safely and correctly according to procedures.
Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated.
Qualifications:
High School diploma or equivalent
Culinary degree or equivalent experience
3 years experience in commercial food service
2 years demonstrated skill set in culinary supervisory management
5 years experience as a working chef/cook
Certification Requirements:
ServSafe Certification
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
Full-Time Sous Chef
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
Essential Functions
The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.
Manages the dietary team and business in absence of the Executive Chef.
Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording is correctly monitored and completed.
Ensures dietary team follow all proper food handling requirements according to HACCP guidelines.
Assists with food preparation for special events as requested.
Works required shifts when employees are absent.
Ensures the dietary team use correct sanitation procedures and equipment, to include proper handwashing, wearing hair nets or hats, and using plastic gloves.
Ensures the dietary team use all equipment, to include knives, slicers, choppers, ovens, steamers, fryers, etc. safely and correctly according to procedures.
Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated.
Qualifications:
High School diploma or equivalent
Culinary degree or equivalent experience
3 years experience in commercial food service
2 years demonstrated skill set in culinary supervisory management
5 years experience as a working chef/cook
Certification Requirements:
ServSafe Certification
Reference: 202408549
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