Position Summary:

SkyTop View Rehab Center

2145 N Don Wickham Drive

Clermont, FL

Position Summary

Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations.

Responsibilities:

 Prepares and cooks food according to policy standards.

 Reviews and follows menus, production sheets, and spread sheets prior to preparation of food.

 Calculates recipes, adjusting to that day’s resident census.

 Prepares patient tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays.

 Prepares food for special functions.

 Demonstrates a working knowledge of the most current Food Code, infection control procedures and HAACP guidelines.

 Inspects all diet trays to assure that the correct diet and texture ordered is served to the resident.

 Records temperatures, completes preparation for the next meal and pulls food items from the freezer as instructed.

 Develops and maintains a good working relationships with Dietary team members and other departments

 Communicates concerns and recommendations promptly to the Food and Nutrition Leadership team.

 Follows chain of command when communicating departmental and individual concerns or problems.

 Role-models excellent communication and customer service skills.

 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.

 Maintains compliance with all Orlando Health policies and procedures.

Qualifications:

Education/Training

 Must be able to speak, comprehend, read and write the English language.

Licensure/Certification

None.

Experience

One (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training.