Facilities and Systems Engineer
Posted on Sep 25, 2024 by Home Chef
Chicago, IL
Engineering
Immediate Start
Annual Salary
Full-Time
This Is Who We Are:
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Home Chef is thrilled to introduce our new brand, ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
Overview:
The Facilities and Systems Engineer is responsible for managing mechanical equipment projects, troubleshooting systems, and leading automation efforts across facilities. With expertise in mechanical systems, ammonia refrigeration, PLC logic, and automation controls, the engineer drives facility upgrades, enhances energy and production efficiency, and ensures compliance with industry standards. Collaborating closely with cross-functional teams, the engineer aligns projects with business goals while optimizing operations and infrastructure.
Responsibilities:
Manage multiple engineering capital projects simultaneously from conception to completion, including defining project scope, schedules, and budgets, identifying resources, managing project risks, and ensuring deliverables meet business goals.
Lead and manage engineering projects, including facility upgrades, ammonia refrigeration systems, energy and production efficiency initiatives, process optimization, and automation system implementations. Projects may involve infrastructure modernization, equipment upgrades, production enhancements, and integrating advanced technologies to streamline operations and improve performance.
Lead and manage engineering projects related to mechanical systems and equipment, including refrigeration systems (ammonia) and automation processes.
Work closely with cross-functional teams to understand business needs and technical requirements, identify project risks and dependencies, and develop project plans that align with business objectives and technical requirements.
Provide project status updates and manage stakeholder expectations by communicating project progress, milestones, and risks.
Ensure all projects comply with relevant codes, standards, and regulations.
Manage project budgets and ensure costs are managed within budget.
Manage project documentation, including project plans, technical specifications, and project reports.
Drive strong communication between corporate and fulfillment centers to gain buy-in and alignment on initiatives.
Demonstrate willingness to work flexible hours and travel frequently to the fulfillment centers to provide regular on-site support, guidance, and drive accountability.
Travel requirements may vary and could be up to 75% depending on project needs.
Qualifications:
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Completion of a four-year degree program in a related field Engineering (Ideally in chemical, industrial, or mechanical)
Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced environment
Minimum of 2 years of experience in production/operational environments (food production preferred)
Interpersonal skills to work with team members across functions and in both production and corporate environments
Familiarity with mechanical design, piping systems, HVAC, and energy management
Proficient in project management software and tools (e.g., MS Project, AutoCAD, etc.)
Analytical proficiency to meet variable needs of the business
Proven expertise in troubleshooting mechanical and automation systems, including experience with control logic, sensors, actuators, and control systems integration.
Strong working knowledge of regulatory standards related to ammonia refrigeration and industrial safety standards.
Experience managing engineering capital projects of $500k or more in scope.
Computer proficiency (i.e., Microsoft Word, Excel, Gmail, PowerPoint)
Strong ability to track details and to keep track of projects
Excellent written and verbal communication skills
Results-oriented attitude; able to multitask and get things done
Willingness to embrace change and adjust quickly in a fast-paced environment; ability to manage multiple projects simultaneously while maintaining attention to detail and meeting deadlines
Salary Range: $115,000 - $125,000 + bonus opportunity
More About Us:
Perks and benefits:
Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
Company-paid Life Insurance, Short Term Disability, and Long Term Disability
401(k) Employer match
Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
Flexible paid time off (PTO) policy, holidays and sick time
Generous Parental Leave
State-of-the-art office in the historic Old Post Office building in downtown Chicago, close to multiple Metra and CTA options, and amenities such as a food court, onsite gym, and communal rooftop space
Discounts on Home Chef meal kits and at Kroger stores
Casual dress in a fun, friendly, and collaborative work environment
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at .
Home Chef is an equal opportunity employer.
To view the California Applicant Notice click
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Home Chef is thrilled to introduce our new brand, ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
Overview:
The Facilities and Systems Engineer is responsible for managing mechanical equipment projects, troubleshooting systems, and leading automation efforts across facilities. With expertise in mechanical systems, ammonia refrigeration, PLC logic, and automation controls, the engineer drives facility upgrades, enhances energy and production efficiency, and ensures compliance with industry standards. Collaborating closely with cross-functional teams, the engineer aligns projects with business goals while optimizing operations and infrastructure.
Responsibilities:
Manage multiple engineering capital projects simultaneously from conception to completion, including defining project scope, schedules, and budgets, identifying resources, managing project risks, and ensuring deliverables meet business goals.
Lead and manage engineering projects, including facility upgrades, ammonia refrigeration systems, energy and production efficiency initiatives, process optimization, and automation system implementations. Projects may involve infrastructure modernization, equipment upgrades, production enhancements, and integrating advanced technologies to streamline operations and improve performance.
Lead and manage engineering projects related to mechanical systems and equipment, including refrigeration systems (ammonia) and automation processes.
Work closely with cross-functional teams to understand business needs and technical requirements, identify project risks and dependencies, and develop project plans that align with business objectives and technical requirements.
Provide project status updates and manage stakeholder expectations by communicating project progress, milestones, and risks.
Ensure all projects comply with relevant codes, standards, and regulations.
Manage project budgets and ensure costs are managed within budget.
Manage project documentation, including project plans, technical specifications, and project reports.
Drive strong communication between corporate and fulfillment centers to gain buy-in and alignment on initiatives.
Demonstrate willingness to work flexible hours and travel frequently to the fulfillment centers to provide regular on-site support, guidance, and drive accountability.
Travel requirements may vary and could be up to 75% depending on project needs.
Qualifications:
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Completion of a four-year degree program in a related field Engineering (Ideally in chemical, industrial, or mechanical)
Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced environment
Minimum of 2 years of experience in production/operational environments (food production preferred)
Interpersonal skills to work with team members across functions and in both production and corporate environments
Familiarity with mechanical design, piping systems, HVAC, and energy management
Proficient in project management software and tools (e.g., MS Project, AutoCAD, etc.)
Analytical proficiency to meet variable needs of the business
Proven expertise in troubleshooting mechanical and automation systems, including experience with control logic, sensors, actuators, and control systems integration.
Strong working knowledge of regulatory standards related to ammonia refrigeration and industrial safety standards.
Experience managing engineering capital projects of $500k or more in scope.
Computer proficiency (i.e., Microsoft Word, Excel, Gmail, PowerPoint)
Strong ability to track details and to keep track of projects
Excellent written and verbal communication skills
Results-oriented attitude; able to multitask and get things done
Willingness to embrace change and adjust quickly in a fast-paced environment; ability to manage multiple projects simultaneously while maintaining attention to detail and meeting deadlines
Salary Range: $115,000 - $125,000 + bonus opportunity
More About Us:
Perks and benefits:
Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
Company-paid Life Insurance, Short Term Disability, and Long Term Disability
401(k) Employer match
Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
Flexible paid time off (PTO) policy, holidays and sick time
Generous Parental Leave
State-of-the-art office in the historic Old Post Office building in downtown Chicago, close to multiple Metra and CTA options, and amenities such as a food court, onsite gym, and communal rooftop space
Discounts on Home Chef meal kits and at Kroger stores
Casual dress in a fun, friendly, and collaborative work environment
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at .
Home Chef is an equal opportunity employer.
To view the California Applicant Notice click
Reference: 202409140
https://jobs.careeraddict.com/post/95580185
Facilities and Systems Engineer
Posted on Sep 25, 2024 by Home Chef
Chicago, IL
Engineering
Immediate Start
Annual Salary
Full-Time
This Is Who We Are:
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Home Chef is thrilled to introduce our new brand, ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
Overview:
The Facilities and Systems Engineer is responsible for managing mechanical equipment projects, troubleshooting systems, and leading automation efforts across facilities. With expertise in mechanical systems, ammonia refrigeration, PLC logic, and automation controls, the engineer drives facility upgrades, enhances energy and production efficiency, and ensures compliance with industry standards. Collaborating closely with cross-functional teams, the engineer aligns projects with business goals while optimizing operations and infrastructure.
Responsibilities:
Manage multiple engineering capital projects simultaneously from conception to completion, including defining project scope, schedules, and budgets, identifying resources, managing project risks, and ensuring deliverables meet business goals.
Lead and manage engineering projects, including facility upgrades, ammonia refrigeration systems, energy and production efficiency initiatives, process optimization, and automation system implementations. Projects may involve infrastructure modernization, equipment upgrades, production enhancements, and integrating advanced technologies to streamline operations and improve performance.
Lead and manage engineering projects related to mechanical systems and equipment, including refrigeration systems (ammonia) and automation processes.
Work closely with cross-functional teams to understand business needs and technical requirements, identify project risks and dependencies, and develop project plans that align with business objectives and technical requirements.
Provide project status updates and manage stakeholder expectations by communicating project progress, milestones, and risks.
Ensure all projects comply with relevant codes, standards, and regulations.
Manage project budgets and ensure costs are managed within budget.
Manage project documentation, including project plans, technical specifications, and project reports.
Drive strong communication between corporate and fulfillment centers to gain buy-in and alignment on initiatives.
Demonstrate willingness to work flexible hours and travel frequently to the fulfillment centers to provide regular on-site support, guidance, and drive accountability.
Travel requirements may vary and could be up to 75% depending on project needs.
Qualifications:
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Completion of a four-year degree program in a related field Engineering (Ideally in chemical, industrial, or mechanical)
Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced environment
Minimum of 2 years of experience in production/operational environments (food production preferred)
Interpersonal skills to work with team members across functions and in both production and corporate environments
Familiarity with mechanical design, piping systems, HVAC, and energy management
Proficient in project management software and tools (e.g., MS Project, AutoCAD, etc.)
Analytical proficiency to meet variable needs of the business
Proven expertise in troubleshooting mechanical and automation systems, including experience with control logic, sensors, actuators, and control systems integration.
Strong working knowledge of regulatory standards related to ammonia refrigeration and industrial safety standards.
Experience managing engineering capital projects of $500k or more in scope.
Computer proficiency (i.e., Microsoft Word, Excel, Gmail, PowerPoint)
Strong ability to track details and to keep track of projects
Excellent written and verbal communication skills
Results-oriented attitude; able to multitask and get things done
Willingness to embrace change and adjust quickly in a fast-paced environment; ability to manage multiple projects simultaneously while maintaining attention to detail and meeting deadlines
Salary Range: $115,000 - $125,000 + bonus opportunity
More About Us:
Perks and benefits:
Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
Company-paid Life Insurance, Short Term Disability, and Long Term Disability
401(k) Employer match
Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
Flexible paid time off (PTO) policy, holidays and sick time
Generous Parental Leave
State-of-the-art office in the historic Old Post Office building in downtown Chicago, close to multiple Metra and CTA options, and amenities such as a food court, onsite gym, and communal rooftop space
Discounts on Home Chef meal kits and at Kroger stores
Casual dress in a fun, friendly, and collaborative work environment
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at .
Home Chef is an equal opportunity employer.
To view the California Applicant Notice click
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Home Chef is thrilled to introduce our new brand, ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
Overview:
The Facilities and Systems Engineer is responsible for managing mechanical equipment projects, troubleshooting systems, and leading automation efforts across facilities. With expertise in mechanical systems, ammonia refrigeration, PLC logic, and automation controls, the engineer drives facility upgrades, enhances energy and production efficiency, and ensures compliance with industry standards. Collaborating closely with cross-functional teams, the engineer aligns projects with business goals while optimizing operations and infrastructure.
Responsibilities:
Manage multiple engineering capital projects simultaneously from conception to completion, including defining project scope, schedules, and budgets, identifying resources, managing project risks, and ensuring deliverables meet business goals.
Lead and manage engineering projects, including facility upgrades, ammonia refrigeration systems, energy and production efficiency initiatives, process optimization, and automation system implementations. Projects may involve infrastructure modernization, equipment upgrades, production enhancements, and integrating advanced technologies to streamline operations and improve performance.
Lead and manage engineering projects related to mechanical systems and equipment, including refrigeration systems (ammonia) and automation processes.
Work closely with cross-functional teams to understand business needs and technical requirements, identify project risks and dependencies, and develop project plans that align with business objectives and technical requirements.
Provide project status updates and manage stakeholder expectations by communicating project progress, milestones, and risks.
Ensure all projects comply with relevant codes, standards, and regulations.
Manage project budgets and ensure costs are managed within budget.
Manage project documentation, including project plans, technical specifications, and project reports.
Drive strong communication between corporate and fulfillment centers to gain buy-in and alignment on initiatives.
Demonstrate willingness to work flexible hours and travel frequently to the fulfillment centers to provide regular on-site support, guidance, and drive accountability.
Travel requirements may vary and could be up to 75% depending on project needs.
Qualifications:
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Completion of a four-year degree program in a related field Engineering (Ideally in chemical, industrial, or mechanical)
Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced environment
Minimum of 2 years of experience in production/operational environments (food production preferred)
Interpersonal skills to work with team members across functions and in both production and corporate environments
Familiarity with mechanical design, piping systems, HVAC, and energy management
Proficient in project management software and tools (e.g., MS Project, AutoCAD, etc.)
Analytical proficiency to meet variable needs of the business
Proven expertise in troubleshooting mechanical and automation systems, including experience with control logic, sensors, actuators, and control systems integration.
Strong working knowledge of regulatory standards related to ammonia refrigeration and industrial safety standards.
Experience managing engineering capital projects of $500k or more in scope.
Computer proficiency (i.e., Microsoft Word, Excel, Gmail, PowerPoint)
Strong ability to track details and to keep track of projects
Excellent written and verbal communication skills
Results-oriented attitude; able to multitask and get things done
Willingness to embrace change and adjust quickly in a fast-paced environment; ability to manage multiple projects simultaneously while maintaining attention to detail and meeting deadlines
Salary Range: $115,000 - $125,000 + bonus opportunity
More About Us:
Perks and benefits:
Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
Company-paid Life Insurance, Short Term Disability, and Long Term Disability
401(k) Employer match
Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
Flexible paid time off (PTO) policy, holidays and sick time
Generous Parental Leave
State-of-the-art office in the historic Old Post Office building in downtown Chicago, close to multiple Metra and CTA options, and amenities such as a food court, onsite gym, and communal rooftop space
Discounts on Home Chef meal kits and at Kroger stores
Casual dress in a fun, friendly, and collaborative work environment
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at .
Home Chef is an equal opportunity employer.
To view the California Applicant Notice click
Reference: 202409140
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