Unit Description:

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo has a new and exciting opportunity to join the team as a General Manager managing food operations at a small hospital located in The Medical Center of Houston, TX.

The General Manager will be responsible for managing patient dining prioritizing patient satisfaction. The ideal candidate will understand kitchen operations, have a keen eye for detail for menu execution and dietary restrictions, and be knowledgeable of HACCP policies and procedures. 

We are looking for candidates who: 

have oversight of day-to-day operations;

successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

achieve company and client financial targets and goals;  

develop and maintain client and customer relationships;

ensure HACCP, regulatory and standards compliance;

ensure Sodexo standards are met. 

The ideal candidate:

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

has culinary production experience and a strong background in safety and sanitation compliance;

has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

is proficient in computer skills and report management experience.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.