Unit Description:

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking a Patient Services Manager 2 for HCA Florida Osceola Hospital in Kissimmee, Florida.  HCA Osceola has 404 beds.  It's a Level II Trauma Center and a teaching hospital that works with the University of Central Florida College of Medicine 

The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individual to support a team of 30 frontline associates.

Typical Schedule Monday-Friday

 The successful candidate will:

have oversight of day-to-day patient services operations;

successfully coordinate all required tasks through subordinate supervisors and frontline staff;

deliver high quality food services in patient meal management operations

achieve company and client financial targets and goals; 

develop and maintain client and customer relationships 

develop strategic plans

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment;

ensure Sodexo standards are met. 

Is this opportunity right for you? We are looking for candidates who: 

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 

have culinary production experience and a strong background in safety and sanitation compliance; 

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 

are enthusiastic and confident;

ability to drive employee success to enhance the value of the food and nutrition team; I

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.