Prep Cook|Part Time|Wicked Whisk
Posted on Sep 25, 2024 by Oak View Group
Conroe, TX
Hospitality
Immediate Start
Annual Salary
Part-Time
Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Prep Cook is responsible for assisting the kitchen staff in food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. They play a crucial role in ensuring meals are prepared efficiently, safely, and to the highest standards of quality.
This role pays an hourly rate of $18.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities:
Prepare and portion ingredients (e.g., chopping vegetables, cutting meat, etc.) as directed by recipes or chefs.
Maintain a clean and organized work area, including kitchen equipment, utensils, and storage areas.
Monitor food inventory and communicate any shortages to the kitchen manager or chef.
Assist with cooking duties during peak times or as needed.
Properly store food items in compliance with health and safety regulations.
Perform routine kitchen cleaning tasks, such as sanitizing surfaces and taking out the trash.
Follow all food safety and hygiene practices, including correct food handling, labeling, and temperature control.
Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
Qualifications:
High school diploma or equivalent.
Previous kitchen or food preparation experience is preferred but not required.
Basic knowledge of kitchen equipment and utensils.
Ability to work in a fast-paced environment and manage time efficiently.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
Excellent teamwork and communication skills.
Food handler certification (or ability to obtain one) is preferred.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Prep Cook is responsible for assisting the kitchen staff in food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. They play a crucial role in ensuring meals are prepared efficiently, safely, and to the highest standards of quality.
This role pays an hourly rate of $18.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities:
Prepare and portion ingredients (e.g., chopping vegetables, cutting meat, etc.) as directed by recipes or chefs.
Maintain a clean and organized work area, including kitchen equipment, utensils, and storage areas.
Monitor food inventory and communicate any shortages to the kitchen manager or chef.
Assist with cooking duties during peak times or as needed.
Properly store food items in compliance with health and safety regulations.
Perform routine kitchen cleaning tasks, such as sanitizing surfaces and taking out the trash.
Follow all food safety and hygiene practices, including correct food handling, labeling, and temperature control.
Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
Qualifications:
High school diploma or equivalent.
Previous kitchen or food preparation experience is preferred but not required.
Basic knowledge of kitchen equipment and utensils.
Ability to work in a fast-paced environment and manage time efficiently.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
Excellent teamwork and communication skills.
Food handler certification (or ability to obtain one) is preferred.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Reference: 202412562
https://jobs.careeraddict.com/post/95576800
Prep Cook|Part Time|Wicked Whisk
Posted on Sep 25, 2024 by Oak View Group
Conroe, TX
Hospitality
Immediate Start
Annual Salary
Part-Time
Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Prep Cook is responsible for assisting the kitchen staff in food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. They play a crucial role in ensuring meals are prepared efficiently, safely, and to the highest standards of quality.
This role pays an hourly rate of $18.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities:
Prepare and portion ingredients (e.g., chopping vegetables, cutting meat, etc.) as directed by recipes or chefs.
Maintain a clean and organized work area, including kitchen equipment, utensils, and storage areas.
Monitor food inventory and communicate any shortages to the kitchen manager or chef.
Assist with cooking duties during peak times or as needed.
Properly store food items in compliance with health and safety regulations.
Perform routine kitchen cleaning tasks, such as sanitizing surfaces and taking out the trash.
Follow all food safety and hygiene practices, including correct food handling, labeling, and temperature control.
Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
Qualifications:
High school diploma or equivalent.
Previous kitchen or food preparation experience is preferred but not required.
Basic knowledge of kitchen equipment and utensils.
Ability to work in a fast-paced environment and manage time efficiently.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
Excellent teamwork and communication skills.
Food handler certification (or ability to obtain one) is preferred.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Prep Cook is responsible for assisting the kitchen staff in food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. They play a crucial role in ensuring meals are prepared efficiently, safely, and to the highest standards of quality.
This role pays an hourly rate of $18.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities:
Prepare and portion ingredients (e.g., chopping vegetables, cutting meat, etc.) as directed by recipes or chefs.
Maintain a clean and organized work area, including kitchen equipment, utensils, and storage areas.
Monitor food inventory and communicate any shortages to the kitchen manager or chef.
Assist with cooking duties during peak times or as needed.
Properly store food items in compliance with health and safety regulations.
Perform routine kitchen cleaning tasks, such as sanitizing surfaces and taking out the trash.
Follow all food safety and hygiene practices, including correct food handling, labeling, and temperature control.
Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
Qualifications:
High school diploma or equivalent.
Previous kitchen or food preparation experience is preferred but not required.
Basic knowledge of kitchen equipment and utensils.
Ability to work in a fast-paced environment and manage time efficiently.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
Excellent teamwork and communication skills.
Food handler certification (or ability to obtain one) is preferred.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Reference: 202412562
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