Chef - Edinburgh

CV-Library

Posted on Sep 25, 2024 by CV-Library
York Place, City of Edinburgh, United Kingdom
Hospitality
Immediate Start
£14 - £17 Hourly
Contract/Project
PRS are recruiting for experienced Chefs to work at a prestigious site in the Edinburgh area – Contract Ongoing Role paying an hourly of £14.00 - £17.00 per hour plus holiday pay. Based on working 5 over 7 as per rota.

Job Specification:
To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.To have a full and comprehensive understanding of HACCP.Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.Ensure all food is presented for service in a timely manner.Ensure compliance is maintained at all times with health and safety regulations to best working practices.Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.To ensure that any potential risks are escalated to the Head Chef and reporting through the correct procedures.

Qualifications:Food Safety and Hygiene level 2Food Allergen

What to Do:-If you are interested then please submit your details now.Please note if you have not heard from us within 5 days, then your application has not been successful.PRS is an equal opportunities employer

Reference: 222382023

https://jobs.careeraddict.com/post/95569280
CV-Library

Chef - Edinburgh

CV-Library

Posted on Sep 25, 2024 by CV-Library

York Place, City of Edinburgh, United Kingdom
Hospitality
Immediate Start
£14 - £17 Hourly
Contract/Project
PRS are recruiting for experienced Chefs to work at a prestigious site in the Edinburgh area – Contract Ongoing Role paying an hourly of £14.00 - £17.00 per hour plus holiday pay. Based on working 5 over 7 as per rota.

Job Specification:
To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.To have a full and comprehensive understanding of HACCP.Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.Ensure all food is presented for service in a timely manner.Ensure compliance is maintained at all times with health and safety regulations to best working practices.Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.To ensure that any potential risks are escalated to the Head Chef and reporting through the correct procedures.

Qualifications:Food Safety and Hygiene level 2Food Allergen

What to Do:-If you are interested then please submit your details now.Please note if you have not heard from us within 5 days, then your application has not been successful.PRS is an equal opportunities employer

Reference: 222382023

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