Job Description

Summary of Responsibilities:

Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service

Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed

Drive innovative promotions, menus and concepts; creating a destination of choice for Hotel, members and external guests

Lead and support all Food & Beverage departments in the achievement of their financial and operational targets

Prepare annual budgets and administer in a fiscally responsible manner

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division

Assist in the preparation of the annual strategic plan and achieve the goals and targets therein

Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits

Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth

Follow department policies, procedures and service standards

Follow all safety policies

Other duties as assigned