Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Be aware of any shortages and communicate with Chef before the item runs out

Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day

Review the days supplies and ensure that they are received and stored correctly

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned