Restaurant PM Server
Posted on Sep 25, 2024 by 21c Museum Hotels
Lexington, KY
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 202390614
https://jobs.careeraddict.com/post/95560950
Restaurant PM Server
Posted on Sep 25, 2024 by 21c Museum Hotels
Lexington, KY
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 202390614
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