Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

Follows proper proofing and baking techniques for each variety of bread

Maintains a clean and sanitary food production area according to Department of Health standards

Works towards mastering all shifts and production processes

Assists Sales Associates if needed and engages with guests interested in learning about our bread production

Performs other duties as required or assigned