Job Description

The Assistant General Manager is responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. To perform training functions, direct execution of standards and provide assistance and support to the Management team in achieving the goals of providing the best service to each guest.  To work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily task are completed from opening to closing to ensure optimal performance.  To provide overall supervision to the team.

Duties and Responsibilities:

Ability to work various shifts in a 7/365 team-oriented environment

Excellent customer service skills and an ability to communicate effectively using the English language

Strong interpersonal/organizational skills with ability to motivate others

Proficiency required in reading, writing, mathematics, cash handling/reporting

Computer literacy and working knowledge of MS Office preferred

Self-starter able to prioritize and handle various tasks simultaneously

Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.

Ability to adapt to changing priorities and unexpected situations

ServSafe will be required.