Bistro Cook
Posted on Sep 25, 2024 by Asbury Communities
Mechanicsburg, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Schedule & Pay
Status: Full-time
Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other vacation required, off every Sunday & Monday
No late nights!
Pay Rate: $18.00/hour
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Schedule & Pay
Status: Full-time
Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other vacation required, off every Sunday & Monday
No late nights!
Pay Rate: $18.00/hour
Reference: 202394171
https://jobs.careeraddict.com/post/95557396
Bistro Cook
Posted on Sep 25, 2024 by Asbury Communities
Mechanicsburg, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Schedule & Pay
Status: Full-time
Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other vacation required, off every Sunday & Monday
No late nights!
Pay Rate: $18.00/hour
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Schedule & Pay
Status: Full-time
Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other vacation required, off every Sunday & Monday
No late nights!
Pay Rate: $18.00/hour
Reference: 202394171
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog