Unit Description:

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Executive Chef 4 for MarinHealth Medical Center located in Greenbrae, CA.  MarinHealth includes three major entities – a hospital, foundation, and network of expert clinicians – and our combined offering provides North Bay residents with a wide spectrum of high quality services from health and wellness education to diagnosis to advanced treatment and beyond for injuries and illness of all kinds. 

The successful candidate will:

have oversight of day-to-day operations;

deliver high quality food services including retail, catering and patient meal management operations; 

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

ensure HACCP, regulatory and standards compliance;

monitor, audit, implement and standardize new menus;

work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction.

Is this opportunity right for you? We are looking for candidates who: 

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

implement innovative and fresh ideas in retail, catering and patient services; and/or

create interpersonal relationships with clients in hospital.

have culinary production experience and a strong background in safety and sanitation compliance; 

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 

are enthusiastic and confident;

ability to drive employee success to enhance the value of the food and nutrition team. I

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.