Position Overview:

Now Hiring, Server!$21-$25/Hour

Job Summary:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Activities and Responsibilities:

Primary

• Present menus to members and answer questions about menu items, beverages, and other restaurant functions and services

• Monitor and observe members dining experience to ensure members are satisfied with the food and service and respond promptly and courteously to correct any problems.

• Take food and/or beverages orders from members.

• Explain to members how various menu items are prepared, describing ingredients and cooking methods.

• Inform members of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.

• Write members food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

• Prepare hot, cold, and mixed drinks for members, and chill bottles of wine.

• Describe and recommend wines to members.

• Bring wine selections to tables with appropriate glasses and pour the wines for members.

• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

• Prepare chits that itemize and total meal costs and sales taxes.

• Collect signed from members.

• Thank Members for their visit and invite them to return.

• Clean tables or counters after members have finished dining.

• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

• Stock service areas with supplies such as coffee, food, tableware, and linens.

• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

• Fill salt, pepper, sugar, cream, condiment, and napkin containers.

• Attend all scheduled employee meetings and offers suggestions for improvement.

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Experience and Qualifications:Positive Attitude.

Knowledge of service etiquette and protocol.

Familiarity with computerized order systems.

2 years prior experience in bartending and food service.

Familiarity with fine dining operations.

Ability to climb stairs and lift up to 35 lbs. daily is required.

Standing for long periods of time.

Working split shifts and shifts that may exceed 12 hours in duration.

Working various shifts including weekends and holidays.

Benefits:

FT Seasonal employees are offered:

·         Medical, dental, vision, supplemental benefits, and life insurance

·         PTO and paid holidays

·         All employees receive employee meals and uniforms.

Pay Range:

USD $21.00 - USD $25.00 /Hr.