Line Technician 2nd Shift SSHC
Posted on Sep 24, 2024 by T. Marzetti Company
Horse Cave, KY
Engineering
Immediate Start
Annual Salary
Full-Time
About Us:
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Climate Controlled Facility!
We offer a Perfect Attendance Incentive Bonus!
Starting Wage: $20.40/hr
Shift: 6:45 PM - 5:30 AM (subject to change)
Great things are happening at the Sister Schubert’s Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Line Tech monitors product at different areas of the production process depending on where stationed, for correct size, quality and color, also responsible for removing defective product. When stationed at proofer, the line tech is responsible for clearing faults, starting & stopping proofer, monitoring humidity temperature and speeds. Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Responsibilities:
Essential Functions/Primary Responsibilities:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.
Safety – Marzetti Values: Work Safely
Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
If required for assigned tasks, successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
As required, performs daily inspection of any applicable power equipment with proper documentation.
As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.
Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning.
Leads and promotes a strong Food Safety Culture within the facility
Completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
Ensures compliance to quality, Food Safety Preventive Control (FSPC), FSMA, Food Defense, , OSHA and other support programs; assures conformity to all company, customer and government standards.
Reviews, understands, and complies with all applicable SOPs containing Process or Preventive Control monitoring or verification, if trained and designated as a Qualified Individual (QI).
Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable – stand behind what you do
Communicates with operators and supervisors to insure all quality is met.
Monitor color and texture of product.
Clear faults
Start and Stop Proofer
Monitor humidity, temperature, and speed
Fill out all applicable paperwork correctly and turn into supervisor.
Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Provide product samples to lab according to defined requirements.
Maintains company standards for cleanliness, safety and productivity in the plant area.
Performs tasks or responsibilities as assigned by Management.
Qualifications:
Qualification Requirements:
Prior machine operating experience in a food manufacturing environment preferred.
Basic mechanical aptitude, working knowledge of manufacturing equipment operation and good math skills are required.
Positive attitude and problem-solving mentality.
Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.
Regular on time attendance is required in accordance with Company attendance policy and procedures.
Competencies:
Competencies
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
Works in a manufacturing environment where the Team Member is regularly required to stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.
Must be able to push/pull 75 pounds short distances.
Lift up to 50 pounds repetitively.
Stand for up to 12 hours with regular breaks.
May be required to work overtime and/or weekends as needed.
The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.
SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Employees must inspect the condition of these items daily and replaced said items when they are no longer providing the optimal protection of the Team Member.
Cultivate Your Career:
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Climate Controlled Facility!
We offer a Perfect Attendance Incentive Bonus!
Starting Wage: $20.40/hr
Shift: 6:45 PM - 5:30 AM (subject to change)
Great things are happening at the Sister Schubert’s Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Line Tech monitors product at different areas of the production process depending on where stationed, for correct size, quality and color, also responsible for removing defective product. When stationed at proofer, the line tech is responsible for clearing faults, starting & stopping proofer, monitoring humidity temperature and speeds. Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Responsibilities:
Essential Functions/Primary Responsibilities:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.
Safety – Marzetti Values: Work Safely
Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
If required for assigned tasks, successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
As required, performs daily inspection of any applicable power equipment with proper documentation.
As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.
Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning.
Leads and promotes a strong Food Safety Culture within the facility
Completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
Ensures compliance to quality, Food Safety Preventive Control (FSPC), FSMA, Food Defense, , OSHA and other support programs; assures conformity to all company, customer and government standards.
Reviews, understands, and complies with all applicable SOPs containing Process or Preventive Control monitoring or verification, if trained and designated as a Qualified Individual (QI).
Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable – stand behind what you do
Communicates with operators and supervisors to insure all quality is met.
Monitor color and texture of product.
Clear faults
Start and Stop Proofer
Monitor humidity, temperature, and speed
Fill out all applicable paperwork correctly and turn into supervisor.
Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Provide product samples to lab according to defined requirements.
Maintains company standards for cleanliness, safety and productivity in the plant area.
Performs tasks or responsibilities as assigned by Management.
Qualifications:
Qualification Requirements:
Prior machine operating experience in a food manufacturing environment preferred.
Basic mechanical aptitude, working knowledge of manufacturing equipment operation and good math skills are required.
Positive attitude and problem-solving mentality.
Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.
Regular on time attendance is required in accordance with Company attendance policy and procedures.
Competencies:
Competencies
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
Works in a manufacturing environment where the Team Member is regularly required to stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.
Must be able to push/pull 75 pounds short distances.
Lift up to 50 pounds repetitively.
Stand for up to 12 hours with regular breaks.
May be required to work overtime and/or weekends as needed.
The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.
SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Employees must inspect the condition of these items daily and replaced said items when they are no longer providing the optimal protection of the Team Member.
Cultivate Your Career:
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.
Reference: 202314000
https://jobs.careeraddict.com/post/95546811
Line Technician 2nd Shift SSHC
Posted on Sep 24, 2024 by T. Marzetti Company
Horse Cave, KY
Engineering
Immediate Start
Annual Salary
Full-Time
About Us:
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Climate Controlled Facility!
We offer a Perfect Attendance Incentive Bonus!
Starting Wage: $20.40/hr
Shift: 6:45 PM - 5:30 AM (subject to change)
Great things are happening at the Sister Schubert’s Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Line Tech monitors product at different areas of the production process depending on where stationed, for correct size, quality and color, also responsible for removing defective product. When stationed at proofer, the line tech is responsible for clearing faults, starting & stopping proofer, monitoring humidity temperature and speeds. Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Responsibilities:
Essential Functions/Primary Responsibilities:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.
Safety – Marzetti Values: Work Safely
Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
If required for assigned tasks, successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
As required, performs daily inspection of any applicable power equipment with proper documentation.
As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.
Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning.
Leads and promotes a strong Food Safety Culture within the facility
Completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
Ensures compliance to quality, Food Safety Preventive Control (FSPC), FSMA, Food Defense, , OSHA and other support programs; assures conformity to all company, customer and government standards.
Reviews, understands, and complies with all applicable SOPs containing Process or Preventive Control monitoring or verification, if trained and designated as a Qualified Individual (QI).
Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable – stand behind what you do
Communicates with operators and supervisors to insure all quality is met.
Monitor color and texture of product.
Clear faults
Start and Stop Proofer
Monitor humidity, temperature, and speed
Fill out all applicable paperwork correctly and turn into supervisor.
Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Provide product samples to lab according to defined requirements.
Maintains company standards for cleanliness, safety and productivity in the plant area.
Performs tasks or responsibilities as assigned by Management.
Qualifications:
Qualification Requirements:
Prior machine operating experience in a food manufacturing environment preferred.
Basic mechanical aptitude, working knowledge of manufacturing equipment operation and good math skills are required.
Positive attitude and problem-solving mentality.
Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.
Regular on time attendance is required in accordance with Company attendance policy and procedures.
Competencies:
Competencies
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
Works in a manufacturing environment where the Team Member is regularly required to stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.
Must be able to push/pull 75 pounds short distances.
Lift up to 50 pounds repetitively.
Stand for up to 12 hours with regular breaks.
May be required to work overtime and/or weekends as needed.
The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.
SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Employees must inspect the condition of these items daily and replaced said items when they are no longer providing the optimal protection of the Team Member.
Cultivate Your Career:
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Climate Controlled Facility!
We offer a Perfect Attendance Incentive Bonus!
Starting Wage: $20.40/hr
Shift: 6:45 PM - 5:30 AM (subject to change)
Great things are happening at the Sister Schubert’s Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Line Tech monitors product at different areas of the production process depending on where stationed, for correct size, quality and color, also responsible for removing defective product. When stationed at proofer, the line tech is responsible for clearing faults, starting & stopping proofer, monitoring humidity temperature and speeds. Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Responsibilities:
Essential Functions/Primary Responsibilities:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.
Safety – Marzetti Values: Work Safely
Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
If required for assigned tasks, successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
As required, performs daily inspection of any applicable power equipment with proper documentation.
As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.
Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning.
Leads and promotes a strong Food Safety Culture within the facility
Completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
Ensures compliance to quality, Food Safety Preventive Control (FSPC), FSMA, Food Defense, , OSHA and other support programs; assures conformity to all company, customer and government standards.
Reviews, understands, and complies with all applicable SOPs containing Process or Preventive Control monitoring or verification, if trained and designated as a Qualified Individual (QI).
Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable – stand behind what you do
Communicates with operators and supervisors to insure all quality is met.
Monitor color and texture of product.
Clear faults
Start and Stop Proofer
Monitor humidity, temperature, and speed
Fill out all applicable paperwork correctly and turn into supervisor.
Communicates with supervisors to ensure the correct adjustments are made to make sure the rolls are proofed to standard.
Provide product samples to lab according to defined requirements.
Maintains company standards for cleanliness, safety and productivity in the plant area.
Performs tasks or responsibilities as assigned by Management.
Qualifications:
Qualification Requirements:
Prior machine operating experience in a food manufacturing environment preferred.
Basic mechanical aptitude, working knowledge of manufacturing equipment operation and good math skills are required.
Positive attitude and problem-solving mentality.
Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.
Regular on time attendance is required in accordance with Company attendance policy and procedures.
Competencies:
Competencies
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
Works in a manufacturing environment where the Team Member is regularly required to stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.
Must be able to push/pull 75 pounds short distances.
Lift up to 50 pounds repetitively.
Stand for up to 12 hours with regular breaks.
May be required to work overtime and/or weekends as needed.
The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.
SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Employees must inspect the condition of these items daily and replaced said items when they are no longer providing the optimal protection of the Team Member.
Cultivate Your Career:
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.
Reference: 202314000
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