Carolina Reserve of Laurel Park in Hendersonville, North Carolina is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time Opportunity on 2nd Shift!

Requirements

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified

High School diploma or GED accepted

A culinary apprenticeship or training is preferred

One (1) year job related experience including food preparation, full-line menu items and therapeutic diets

Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.

Three years’ experience in a healthcare, hospitality or service environment preferred

Culinary arts experience preferred

CPR & First-Aid certifications preferred

Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others

Ability to work well with others and promote a team environment

Responsibilities

Ability to prepare palatable foods that are appetizing in appearance

Knowledge of safety and sanitary requirements

Ability to learn basic tasks and follow written and verbal instructions

Pleasant, friendly and helpful at all times ensuring proper and timely service

Well-groomed and ability to follow dress requirements

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short- & Long-Term Disability Insurance

Life Insurance

Career Advancement Opportunities

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