Job Description

​​​​Provide warm greeting and welcome all guests to the restaurant

Obtain dining information from guests, such as dietary restrictions or special occasions

Coordinate the dining room's seating arrangements by planning ahead and anticipating fluctuations in business

Seat guests in an organized fashion to maintain service flows for the Servers

Conduct frequent inspections of the restaurant areas, reporting any deficiencies in equipment or aesthetics through the appropriate channels

Ensure a clean and safe working environment, and actively participate in health and safety initiatives