Unit Description:

Let your passion for food and people be the driver of your success at the Good Eating Company. Through your leadership, your team will make a real impact every day.

The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Ann Arbor, Michigan.  

The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience. 

Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

We are looking for candidates who:

will let their plate tell a story

ensure all food always looks and tastes great and is visually appetizing when served

are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking

have a strong knowledge of food and able to cook using multiple styles of cuisine

constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers

have experience with hands on farm to fork culinary operations

The Ideal candidate has:

a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues

absolute pride in the quality of our food, service and presentation

a keen but respectful sense of humor, having fun at work

Learn more about the .

Our vision is simple: We want to set the definitive standard for corporate dining. 

Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.