Line Cook - PM Shift

Posted on Sep 22, 2024 by SOFITEL
Philadelphia, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!

PM Shift - Line Cook

What you will be doing:

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!

Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service. 

Work in a team and sometimes autonomously and be responsible for the management of your work station.  

Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.

Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.

Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Reference: 202145120

https://jobs.careeraddict.com/post/95508332

Line Cook - PM Shift

Posted on Sep 22, 2024 by SOFITEL

Philadelphia, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!

PM Shift - Line Cook

What you will be doing:

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!

Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service. 

Work in a team and sometimes autonomously and be responsible for the management of your work station.  

Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.

Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.

Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Reference: 202145120

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