Line Cook II - 10th St Marketplace - Philadelphia
Posted on Sep 21, 2024 by Live! Casino and Hotel Philadelphia
Philadelphia, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Why We Need Your Talents
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact
Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.
Qualifications:
Skills You'll Need to Succeed
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A Few Must Haves
A high school diploma or GED equivalent.
Culinary arts courses or the equivalent experience.
One (1) – three (3) years’ experience as a line of restaurant cook.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!
Life at Live!
24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Why We Need Your Talents
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact
Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.
Qualifications:
Skills You'll Need to Succeed
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A Few Must Haves
A high school diploma or GED equivalent.
Culinary arts courses or the equivalent experience.
One (1) – three (3) years’ experience as a line of restaurant cook.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!
Life at Live!
24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Reference: 202118422
https://jobs.careeraddict.com/post/95506036
Line Cook II - 10th St Marketplace - Philadelphia
Posted on Sep 21, 2024 by Live! Casino and Hotel Philadelphia
Philadelphia, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Why We Need Your Talents
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact
Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.
Qualifications:
Skills You'll Need to Succeed
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A Few Must Haves
A high school diploma or GED equivalent.
Culinary arts courses or the equivalent experience.
One (1) – three (3) years’ experience as a line of restaurant cook.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!
Life at Live!
24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Why We Need Your Talents
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact
Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.
Qualifications:
Skills You'll Need to Succeed
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A Few Must Haves
A high school diploma or GED equivalent.
Culinary arts courses or the equivalent experience.
One (1) – three (3) years’ experience as a line of restaurant cook.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!
Life at Live!
24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Reference: 202118422
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