Restaurant Cook
Posted on Sep 21, 2024 by Town & Country Markets, Inc.
Bellevue, WA
Other
Immediate Start
Annual Salary
Full-Time
OVERVIEW:
Do you have a passion for food? Want to be a part of an exciting new opportunity? Join us at the Lakemont Town & Country Market and help us in our new Restaurant. We're willing to train aspiring cooks and help you grow your skills.
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .:
Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles
THIS JOB MIGHT BE FOR YOU IF . . .:
Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious, and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older
Entry Level Compensation:
USD $25.15/Hr.
Maximum Compensation:
USD $26.45/Hr.
Do you have a passion for food? Want to be a part of an exciting new opportunity? Join us at the Lakemont Town & Country Market and help us in our new Restaurant. We're willing to train aspiring cooks and help you grow your skills.
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .:
Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles
THIS JOB MIGHT BE FOR YOU IF . . .:
Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious, and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older
Entry Level Compensation:
USD $25.15/Hr.
Maximum Compensation:
USD $26.45/Hr.
Reference: 202119352
https://jobs.careeraddict.com/post/95505105
Restaurant Cook
Posted on Sep 21, 2024 by Town & Country Markets, Inc.
Bellevue, WA
Other
Immediate Start
Annual Salary
Full-Time
OVERVIEW:
Do you have a passion for food? Want to be a part of an exciting new opportunity? Join us at the Lakemont Town & Country Market and help us in our new Restaurant. We're willing to train aspiring cooks and help you grow your skills.
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .:
Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles
THIS JOB MIGHT BE FOR YOU IF . . .:
Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious, and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older
Entry Level Compensation:
USD $25.15/Hr.
Maximum Compensation:
USD $26.45/Hr.
Do you have a passion for food? Want to be a part of an exciting new opportunity? Join us at the Lakemont Town & Country Market and help us in our new Restaurant. We're willing to train aspiring cooks and help you grow your skills.
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .:
Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles
THIS JOB MIGHT BE FOR YOU IF . . .:
Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious, and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older
Entry Level Compensation:
USD $25.15/Hr.
Maximum Compensation:
USD $26.45/Hr.
Reference: 202119352
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