Overview:

Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.

Responsibilities:

Follows all company safety and sanitation policies, and  procedural training

Cleans and sets up table for new guests, in a timely manner

Assists guests by clearing dishes, glassware

Removes all trash and debris from bar and dining area floors

Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas

Ensure that all high chairs/booster seats are sanitary

Perform shift changes, opening/closing duties, assigned sidework

                  

Qualifications:

Can reach, bend, stoop frequently

Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment, indoors and minimally outdoors

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Ability to speak, read and write English      

Benefits:

Five (5) Day Work Week

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years 

Health Insurance – Medical & Dental Programs Available 

401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll

Shift Meals at 50% Off