Unit Description:

Success is yours when you collaborate and work hard in our team-based culture.

RELOCATION ASSISTANCE AVAILABLE!

Sodexo is seeking a Food Service Manager for Dining Services at Hobart & William Smith Colleges in Geneva, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Service Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments. 

The successful candidate will:

have oversight of day-to-day dining and culinary;

Interface closely and daily with residents, client executive level leadership and client board members;

control and ensure company and client financial targets and goals are achieved;

ensure that the highest possible standards of food handling and preparation are achieved.

have oversight of day-to-day operations;

deliver high quality food service;

achieve company and client financial targets and goals; 

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and/or

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who: 

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 

have culinary production experience and a strong background in safety and sanitation compliance; 

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.