Purpose and Scope:

Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. 

Minimum Qualifications:

Requires High School diploma or GED plus an additional (6) six months of quantity food preparation or related experience. Must test negative on TB (tuberculosis) skin test.

Degree Equivalency Formula:

Bachelor’s Degree= 4 years plus required years of experience.

Master’s Degree= 2 years plus required years of experience. Where Master’s degrees are required, years for Bachelor’s Degrees must be included.

Additional Job Details:

Internal Hire