About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

The Gilchrist Club is a 27,000 acre private member only hunting preserve in Trenton, Florida.  The club offers world class lodging, dining, hunting, and fishing.  The club also features a conference center with complete audio and visual capabilities.  Located in North Central Florida only 30 minutes from Gainesville

Overview:

Come be a part of something bigger!

We're looking for an experienced Executive Chef to lead our culinary team. Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs

Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

401K match (Let us help you build your financial future)

Companywide Hotel Room Discounts (Who doesn’t love to get away)

Paid Time Off

Employee Assistance Program (We are here to support you)

Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

Many more, please inquire for more details

We are looking for someone passionate about culinary arts to join our team as an Executive Chef.  This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. 

Qualifications:

This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and trained in multiple areas of the culinary field!  Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, helps in all areas as needed, responds in a professional and courteous manner to members and team, and enjoys supporting their team both personally and professionally. The Executive Chef will need to be detailed-oriented and will be responsible for the managing, planning and execution of the daily production, preparation, and presentation of all food in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. The Executive Chef will also be responsible for, but not limited to, the staff scheduling, food/beverage inventories, ordering for the property, overseeing the department as a whole and carrying out the day-to-day duties as they arise.