Stewarding Supervisor
Posted on Sep 21, 2024 by The Belgrove
West Palm Beach, FL
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
About Us:
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.
At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today!
Overview:
Do you embody a refined yet approachable demeanor, with a commitment to delivering an unparalleled guest experience? Do you want to be a part of a hotel that is deeply connected to the local heritage and natural beauty of West Palm Beach? If so, then The Belgrove Resort could be just the place for you! Join our team and bring your charm and grace to create memorable moments for every guest.
As a Stewarding Supervisor, you will be responsible for supervising and directing stewards and dishwashers to transport and clean cooking utensils and ServiceWare in order to provide cooks, bus persons and servers with appropriate equipment for the guest dining experience. You will also ensure cleaning of physical surroundings. Specifically, this includes, but is not limited to, the following duties:
Supervise, direct, and ensure the scheduling of stewarding staff, including temporary personnel, ensuring that all assigned team members report to work.
Coordinate and ensure proper setup and breakdown for all banquet functions, including timely delivery of food and equipment to the designated areas.
Monitor supply levels in storage closets, complete requisitions for additional supplies, and submit them to management for approval.
Inspect and maintain cleanliness and organization of all storage and back-of-house areas, assigning personnel to rectify any deficiencies promptly.
Ensure compliance with State Health regulations, pest control requirements, and hotel sanitation standards across all stewarding operations and work areas.
Accommodate and follow up on requests for additional wares or equipment, ensuring quick and courteous service for all banquet and kitchen functions.
Oversee the collection and timely return of dirty china, glassware, and silverware to the dishwashing area, ensuring cleanliness and organization throughout the workday.
Identify and resolve any situations that compromise departmental standards, delegating solutions effectively to maintain service quality.
Ensure proper setup and readiness of all functions for the following shift, coordinating with incoming teams to guarantee a smooth transition.
Perform general / routine cleaning tasks using standard cleaning products as assigned by supervisor. Adhere to health standards.
Clean and dry floor to avoid slip and fall accidents.
Qualifications:
Prior stewarding experience
Experience in a luxury hotel
Experience in a high-volume, fast-paced operation
Team player
Ability to work effectively in high-pressure environments, including handling extreme temperature ranges, while maintaining efficiency and attention to detail.
Knowledge of sanitation, hygiene, and health department standards, including the ability to maintain proper hygiene, control waste, and ensure food safety compliance.
Food Handler's Card
Must be available to work days, nights, weekends and holidays.
Prior leadership experience
ServSafe Food Handler Certification
Proficiency in managing inventory, including counting ServiceWare, requisitioning, storing, and restocking china, silver, glass, and other equipment to maintain par stock levels.
Ability to coordinate banquet activities with kitchen and banquet teams, ensuring adequate supply of small wares and proper delivery of food.
Expertise in maintaining and operating kitchen equipment, including dish machines, with a focus on minimizing breakage and ensuring proper cleaning supply usage.
Experience in controlling theft, waste, and breakage, and maintaining garbage disposal and movement processes throughout the hotel.
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.
At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today!
Overview:
Do you embody a refined yet approachable demeanor, with a commitment to delivering an unparalleled guest experience? Do you want to be a part of a hotel that is deeply connected to the local heritage and natural beauty of West Palm Beach? If so, then The Belgrove Resort could be just the place for you! Join our team and bring your charm and grace to create memorable moments for every guest.
As a Stewarding Supervisor, you will be responsible for supervising and directing stewards and dishwashers to transport and clean cooking utensils and ServiceWare in order to provide cooks, bus persons and servers with appropriate equipment for the guest dining experience. You will also ensure cleaning of physical surroundings. Specifically, this includes, but is not limited to, the following duties:
Supervise, direct, and ensure the scheduling of stewarding staff, including temporary personnel, ensuring that all assigned team members report to work.
Coordinate and ensure proper setup and breakdown for all banquet functions, including timely delivery of food and equipment to the designated areas.
Monitor supply levels in storage closets, complete requisitions for additional supplies, and submit them to management for approval.
Inspect and maintain cleanliness and organization of all storage and back-of-house areas, assigning personnel to rectify any deficiencies promptly.
Ensure compliance with State Health regulations, pest control requirements, and hotel sanitation standards across all stewarding operations and work areas.
Accommodate and follow up on requests for additional wares or equipment, ensuring quick and courteous service for all banquet and kitchen functions.
Oversee the collection and timely return of dirty china, glassware, and silverware to the dishwashing area, ensuring cleanliness and organization throughout the workday.
Identify and resolve any situations that compromise departmental standards, delegating solutions effectively to maintain service quality.
Ensure proper setup and readiness of all functions for the following shift, coordinating with incoming teams to guarantee a smooth transition.
Perform general / routine cleaning tasks using standard cleaning products as assigned by supervisor. Adhere to health standards.
Clean and dry floor to avoid slip and fall accidents.
Qualifications:
Prior stewarding experience
Experience in a luxury hotel
Experience in a high-volume, fast-paced operation
Team player
Ability to work effectively in high-pressure environments, including handling extreme temperature ranges, while maintaining efficiency and attention to detail.
Knowledge of sanitation, hygiene, and health department standards, including the ability to maintain proper hygiene, control waste, and ensure food safety compliance.
Food Handler's Card
Must be available to work days, nights, weekends and holidays.
Prior leadership experience
ServSafe Food Handler Certification
Proficiency in managing inventory, including counting ServiceWare, requisitioning, storing, and restocking china, silver, glass, and other equipment to maintain par stock levels.
Ability to coordinate banquet activities with kitchen and banquet teams, ensuring adequate supply of small wares and proper delivery of food.
Expertise in maintaining and operating kitchen equipment, including dish machines, with a focus on minimizing breakage and ensuring proper cleaning supply usage.
Experience in controlling theft, waste, and breakage, and maintaining garbage disposal and movement processes throughout the hotel.
Reference: 202126371
https://jobs.careeraddict.com/post/95498112
Stewarding Supervisor
Posted on Sep 21, 2024 by The Belgrove
West Palm Beach, FL
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
About Us:
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.
At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today!
Overview:
Do you embody a refined yet approachable demeanor, with a commitment to delivering an unparalleled guest experience? Do you want to be a part of a hotel that is deeply connected to the local heritage and natural beauty of West Palm Beach? If so, then The Belgrove Resort could be just the place for you! Join our team and bring your charm and grace to create memorable moments for every guest.
As a Stewarding Supervisor, you will be responsible for supervising and directing stewards and dishwashers to transport and clean cooking utensils and ServiceWare in order to provide cooks, bus persons and servers with appropriate equipment for the guest dining experience. You will also ensure cleaning of physical surroundings. Specifically, this includes, but is not limited to, the following duties:
Supervise, direct, and ensure the scheduling of stewarding staff, including temporary personnel, ensuring that all assigned team members report to work.
Coordinate and ensure proper setup and breakdown for all banquet functions, including timely delivery of food and equipment to the designated areas.
Monitor supply levels in storage closets, complete requisitions for additional supplies, and submit them to management for approval.
Inspect and maintain cleanliness and organization of all storage and back-of-house areas, assigning personnel to rectify any deficiencies promptly.
Ensure compliance with State Health regulations, pest control requirements, and hotel sanitation standards across all stewarding operations and work areas.
Accommodate and follow up on requests for additional wares or equipment, ensuring quick and courteous service for all banquet and kitchen functions.
Oversee the collection and timely return of dirty china, glassware, and silverware to the dishwashing area, ensuring cleanliness and organization throughout the workday.
Identify and resolve any situations that compromise departmental standards, delegating solutions effectively to maintain service quality.
Ensure proper setup and readiness of all functions for the following shift, coordinating with incoming teams to guarantee a smooth transition.
Perform general / routine cleaning tasks using standard cleaning products as assigned by supervisor. Adhere to health standards.
Clean and dry floor to avoid slip and fall accidents.
Qualifications:
Prior stewarding experience
Experience in a luxury hotel
Experience in a high-volume, fast-paced operation
Team player
Ability to work effectively in high-pressure environments, including handling extreme temperature ranges, while maintaining efficiency and attention to detail.
Knowledge of sanitation, hygiene, and health department standards, including the ability to maintain proper hygiene, control waste, and ensure food safety compliance.
Food Handler's Card
Must be available to work days, nights, weekends and holidays.
Prior leadership experience
ServSafe Food Handler Certification
Proficiency in managing inventory, including counting ServiceWare, requisitioning, storing, and restocking china, silver, glass, and other equipment to maintain par stock levels.
Ability to coordinate banquet activities with kitchen and banquet teams, ensuring adequate supply of small wares and proper delivery of food.
Expertise in maintaining and operating kitchen equipment, including dish machines, with a focus on minimizing breakage and ensuring proper cleaning supply usage.
Experience in controlling theft, waste, and breakage, and maintaining garbage disposal and movement processes throughout the hotel.
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.
At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today!
Overview:
Do you embody a refined yet approachable demeanor, with a commitment to delivering an unparalleled guest experience? Do you want to be a part of a hotel that is deeply connected to the local heritage and natural beauty of West Palm Beach? If so, then The Belgrove Resort could be just the place for you! Join our team and bring your charm and grace to create memorable moments for every guest.
As a Stewarding Supervisor, you will be responsible for supervising and directing stewards and dishwashers to transport and clean cooking utensils and ServiceWare in order to provide cooks, bus persons and servers with appropriate equipment for the guest dining experience. You will also ensure cleaning of physical surroundings. Specifically, this includes, but is not limited to, the following duties:
Supervise, direct, and ensure the scheduling of stewarding staff, including temporary personnel, ensuring that all assigned team members report to work.
Coordinate and ensure proper setup and breakdown for all banquet functions, including timely delivery of food and equipment to the designated areas.
Monitor supply levels in storage closets, complete requisitions for additional supplies, and submit them to management for approval.
Inspect and maintain cleanliness and organization of all storage and back-of-house areas, assigning personnel to rectify any deficiencies promptly.
Ensure compliance with State Health regulations, pest control requirements, and hotel sanitation standards across all stewarding operations and work areas.
Accommodate and follow up on requests for additional wares or equipment, ensuring quick and courteous service for all banquet and kitchen functions.
Oversee the collection and timely return of dirty china, glassware, and silverware to the dishwashing area, ensuring cleanliness and organization throughout the workday.
Identify and resolve any situations that compromise departmental standards, delegating solutions effectively to maintain service quality.
Ensure proper setup and readiness of all functions for the following shift, coordinating with incoming teams to guarantee a smooth transition.
Perform general / routine cleaning tasks using standard cleaning products as assigned by supervisor. Adhere to health standards.
Clean and dry floor to avoid slip and fall accidents.
Qualifications:
Prior stewarding experience
Experience in a luxury hotel
Experience in a high-volume, fast-paced operation
Team player
Ability to work effectively in high-pressure environments, including handling extreme temperature ranges, while maintaining efficiency and attention to detail.
Knowledge of sanitation, hygiene, and health department standards, including the ability to maintain proper hygiene, control waste, and ensure food safety compliance.
Food Handler's Card
Must be available to work days, nights, weekends and holidays.
Prior leadership experience
ServSafe Food Handler Certification
Proficiency in managing inventory, including counting ServiceWare, requisitioning, storing, and restocking china, silver, glass, and other equipment to maintain par stock levels.
Ability to coordinate banquet activities with kitchen and banquet teams, ensuring adequate supply of small wares and proper delivery of food.
Expertise in maintaining and operating kitchen equipment, including dish machines, with a focus on minimizing breakage and ensuring proper cleaning supply usage.
Experience in controlling theft, waste, and breakage, and maintaining garbage disposal and movement processes throughout the hotel.
Reference: 202126371
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