Unit Description:

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

To Learn more about the click here – The .

Step into our culture

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming kitchens.

The Good Eating Company is seeking a creative open-minded Executive Chef 4 for our business dining client in Durham NC. The Executive Chef 4 will oversee the culinary direction of the business.  We are hiring for an Executive Chef 4 that can provide an exceptional experience and lead our team with kindness and culinary drive. Our Executive Chef 4 must be outgoing, not afraid to interact with clients and guest and share thier passion for food. 

Is this opportunity right for you? We are looking for a Chef who:

Ensure all food always looks and tastes great and is visually appetizing when served

Are strong hands on with all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, and sauce work

Have a strong knowledge of food and able to cook using multiple styles of cuisine

Recognizing and reacting to contemporary trends

Use of correct food terminology and cooking methods

Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

Play a key role and enthusiastically mentor’s culinary personnel

The Ideal candidate has:

A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues

Absolute pride in the quality of our food service and presentation

A keen but respectful sense of humor, having fun at work

Outgoing personality, must come out of the kitchen and interact with clients and guest sharing your passion about food.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.