Production Operative (6am 2pm)

Our client is a well-established, fast-growing, and forward-thinking company specialising in the import of high-end/specialty teas, herbs, and infusions from around the world. They are the UK’s market-leading contract packer for specialty teas. The team is focused, friendly, and highly professional.

We are currently seeking a first-class Production Operator for the following shift:

Hours: 6AM to 2PM, Monday to Friday

Location: Tonbridge, Kent

JOB SUMMARY:
The role involves operating various teabag-making machines, blending and flavouring teas, and packing loose-leaf teas. All teas are packed in both retail formats (for online and shop sales) and food service formats (for hotels, restaurants, and cafes).

You will be responsible for your production area during the shift, ensuring goods are produced to the highest quality standards in a timely and cost-efficient manner.

You’ll be expected to uphold the highest standards in Health & Safety, Food Safety, Quality, and Cost-efficiency at all times.

MAIN TASKS:

Packing loose-leaf tea.
Operating teabag-making machinery.
Maintaining and upkeeping machinery.
Blending and flavouring tea.
Following relevant instructions.
Accurately labeling products.
Completing accurate production documentation.
Assisting supervisors and managers with their duties. ESSENTIAL FUNCTIONS:

Ensure the highest quality and food safety standards are upheld during your shift.
Maintain the highest standards of hygiene and good housekeeping.
Promote and maintain an “audit-ready” culture within the production area.
Communicate effectively with supervisors and other departments (Technical, Sales) about any production issues that may impact operations (quality concerns, late deliveries, product shortages, etc.). RESPONSIBILITIES:

Ensure the continuous, safe running of production.
Produce all products according to recipes.
Ensure the production of safe and legal products.
Keep the production area clean and tidy.
Comply with Health & Safety and Food Hygiene policies.
Identify and control non-conformances.
ESSENTIAL SKILLS:

Proficient in English (speaking and writing)
Experience operating production machinery
Food Safety Certification
Manual Handling skills
Knowledge of Health & Safety practices OPPORTUNITIES: Career progression is encouraged for all team members.

Salary: Dependent on experience, to be discussed at the interview stage