Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Posted on Sep 20, 2024 by Marvin Love and Associates
Cleveland, OH
Other
Immediate Start
Annual Salary
Full-Time
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques.
Monitor food quality and presentation.
Ensure compliance with health and safety regulations.
Manage food inventory and control costs.
Collaborate with other departments to meet guest needs.
Assist in hiring and training new team members.
Maintain a clean and organized kitchen.
Requirements
Requirements:
Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
Culinary degree or equivalent certification preferred.
Proven leadership and supervisory skills.
Strong knowledge of food safety and sanitation regulations.
Excellent communication and organizational skills.
Ability to work independently and as part of a team.
Flexibility to work evenings, weekends, and holidays.
Passion for delivering exceptional culinary experiences.
Must be legally eligible to work in the United States.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & Development
Free Food & Snacks
Wellness Resources
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques.
Monitor food quality and presentation.
Ensure compliance with health and safety regulations.
Manage food inventory and control costs.
Collaborate with other departments to meet guest needs.
Assist in hiring and training new team members.
Maintain a clean and organized kitchen.
Requirements
Requirements:
Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
Culinary degree or equivalent certification preferred.
Proven leadership and supervisory skills.
Strong knowledge of food safety and sanitation regulations.
Excellent communication and organizational skills.
Ability to work independently and as part of a team.
Flexibility to work evenings, weekends, and holidays.
Passion for delivering exceptional culinary experiences.
Must be legally eligible to work in the United States.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & Development
Free Food & Snacks
Wellness Resources
Reference: 202016910
https://jobs.careeraddict.com/post/95469371
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Posted on Sep 20, 2024 by Marvin Love and Associates
Cleveland, OH
Other
Immediate Start
Annual Salary
Full-Time
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques.
Monitor food quality and presentation.
Ensure compliance with health and safety regulations.
Manage food inventory and control costs.
Collaborate with other departments to meet guest needs.
Assist in hiring and training new team members.
Maintain a clean and organized kitchen.
Requirements
Requirements:
Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
Culinary degree or equivalent certification preferred.
Proven leadership and supervisory skills.
Strong knowledge of food safety and sanitation regulations.
Excellent communication and organizational skills.
Ability to work independently and as part of a team.
Flexibility to work evenings, weekends, and holidays.
Passion for delivering exceptional culinary experiences.
Must be legally eligible to work in the United States.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & Development
Free Food & Snacks
Wellness Resources
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key Responsibilities:
Assist in menu planning and recipe development.
Supervise and coordinate food production operations.
Train and mentor kitchen staff in proper food preparation techniques.
Monitor food quality and presentation.
Ensure compliance with health and safety regulations.
Manage food inventory and control costs.
Collaborate with other departments to meet guest needs.
Assist in hiring and training new team members.
Maintain a clean and organized kitchen.
Requirements
Requirements:
Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
Culinary degree or equivalent certification preferred.
Proven leadership and supervisory skills.
Strong knowledge of food safety and sanitation regulations.
Excellent communication and organizational skills.
Ability to work independently and as part of a team.
Flexibility to work evenings, weekends, and holidays.
Passion for delivering exceptional culinary experiences.
Must be legally eligible to work in the United States.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & Development
Free Food & Snacks
Wellness Resources
Reference: 202016910
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