Server-Part Time

Posted on Sep 20, 2024 by Forefront Healthcare & Culinary Services
Murrysville, PA
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description

Come Build your career with Forefront Healthcare today!!!

We currently have an opportunity for a part-time servers,  Come bring your servant's heart and join our growing team!

Shift Hours 3pm - 7pm or 4pm - 8PM

Position Summary

You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Reference: 202024068

https://jobs.careeraddict.com/post/95462226

Server-Part Time

Posted on Sep 20, 2024 by Forefront Healthcare & Culinary Services

Murrysville, PA
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description

Come Build your career with Forefront Healthcare today!!!

We currently have an opportunity for a part-time servers,  Come bring your servant's heart and join our growing team!

Shift Hours 3pm - 7pm or 4pm - 8PM

Position Summary

You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Reference: 202024068

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