Breaking Labor 2nd shift
Posted on Sep 19, 2024 by Michael Foods Inc.
Britt, IA
Other
Immediate Start
Annual Salary
Full-Time
Business Unit Description:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description:
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities:
DUTIES AND RESPONSIBILITIES:
Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.
Removes all yolk from whites to ensure a high quality product during the separation process.
Keeps machine running at top production speeds and follows each day’s responsibilities. (whole egg vs. separating)
Follows USDA regulations.
Checks cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.
Adheres to all safety policies and procedures.
Safely lifts, carries and dumps 30-50 lbs. buckets into augers.
Rotates with floor person as needed.
Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Willing to travel and work at multiple locations.
Correctly cleans, drys, and tags flats.
Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.
Dumps inedible buckets from machines being loaded after the end of the shift clean up.
Ensures that ARUs are set up for production.
Communicates with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.
Assists with the breaker operators
Assists in proper rotation of shell egg inventory (FIFO)
Able to perform other duties as assigned
Qualifications:
EDUCATION AND EXPERIENCE REQUIRED:
Less than high school education.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description:
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities:
DUTIES AND RESPONSIBILITIES:
Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.
Removes all yolk from whites to ensure a high quality product during the separation process.
Keeps machine running at top production speeds and follows each day’s responsibilities. (whole egg vs. separating)
Follows USDA regulations.
Checks cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.
Adheres to all safety policies and procedures.
Safely lifts, carries and dumps 30-50 lbs. buckets into augers.
Rotates with floor person as needed.
Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Willing to travel and work at multiple locations.
Correctly cleans, drys, and tags flats.
Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.
Dumps inedible buckets from machines being loaded after the end of the shift clean up.
Ensures that ARUs are set up for production.
Communicates with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.
Assists with the breaker operators
Assists in proper rotation of shell egg inventory (FIFO)
Able to perform other duties as assigned
Qualifications:
EDUCATION AND EXPERIENCE REQUIRED:
Less than high school education.
Reference: 201951932
https://jobs.careeraddict.com/post/95456777
Breaking Labor 2nd shift
Posted on Sep 19, 2024 by Michael Foods Inc.
Britt, IA
Other
Immediate Start
Annual Salary
Full-Time
Business Unit Description:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description:
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities:
DUTIES AND RESPONSIBILITIES:
Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.
Removes all yolk from whites to ensure a high quality product during the separation process.
Keeps machine running at top production speeds and follows each day’s responsibilities. (whole egg vs. separating)
Follows USDA regulations.
Checks cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.
Adheres to all safety policies and procedures.
Safely lifts, carries and dumps 30-50 lbs. buckets into augers.
Rotates with floor person as needed.
Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Willing to travel and work at multiple locations.
Correctly cleans, drys, and tags flats.
Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.
Dumps inedible buckets from machines being loaded after the end of the shift clean up.
Ensures that ARUs are set up for production.
Communicates with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.
Assists with the breaker operators
Assists in proper rotation of shell egg inventory (FIFO)
Able to perform other duties as assigned
Qualifications:
EDUCATION AND EXPERIENCE REQUIRED:
Less than high school education.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description:
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities:
DUTIES AND RESPONSIBILITIES:
Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.
Removes all yolk from whites to ensure a high quality product during the separation process.
Keeps machine running at top production speeds and follows each day’s responsibilities. (whole egg vs. separating)
Follows USDA regulations.
Checks cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.
Adheres to all safety policies and procedures.
Safely lifts, carries and dumps 30-50 lbs. buckets into augers.
Rotates with floor person as needed.
Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Willing to travel and work at multiple locations.
Correctly cleans, drys, and tags flats.
Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.
Dumps inedible buckets from machines being loaded after the end of the shift clean up.
Ensures that ARUs are set up for production.
Communicates with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.
Assists with the breaker operators
Assists in proper rotation of shell egg inventory (FIFO)
Able to perform other duties as assigned
Qualifications:
EDUCATION AND EXPERIENCE REQUIRED:
Less than high school education.
Reference: 201951932
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