General Manager 3 - Food
Posted on Sep 19, 2024 by Sodexo
Ketchum, ID
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking a General Manager 3 - Food for St Luke's Wood River Hospital in Ketchum, Idaho. The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Salary range is negotiable upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a General Manager 3 - Food for St Luke's Wood River Hospital in Ketchum, Idaho. The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Salary range is negotiable upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 201952976
https://jobs.careeraddict.com/post/95455733
General Manager 3 - Food
Posted on Sep 19, 2024 by Sodexo
Ketchum, ID
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking a General Manager 3 - Food for St Luke's Wood River Hospital in Ketchum, Idaho. The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Salary range is negotiable upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a General Manager 3 - Food for St Luke's Wood River Hospital in Ketchum, Idaho. The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Salary range is negotiable upon experience with a full benefits package that kicks in immediately.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 201952976
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog