CRANSWICK GOURMET SAUSAGE LAZENBY'S IN HULL ARE LOOKING FOR A NEW HYGIENE SUPERVISOR FOR ITS DAY TEAM FULL TIME, MONDAY TO FRIDAY.

Are you self-motivated and hardworking? Are you available and flexible to work on Days 7am to 4pm? Are you looking for on-going work full time and the opportunity of a permanent contract? If yes then we want to talk to you.

We are recruiting on behalf of our client Cranswick Gourmet Sausage Lazenby's. Our client is a fast-paced sausage facility located in Hull, that uses only the best cuts of British Pork, fresh herbs and spices, Cranswick are the UK's leading producer of gourmet sausages, supplying major retailers and food service outlets alike. They could not be more proud of Cranswick Gourmet Sausage's state-of-the-art facility in Hull. Opened in 2005, the site has laid the blueprint for producing artisanal food to scale. They are dedicated to innovation and have invested heavily in the site over the last five years, but they have never forgotten the roots of success. The size of the business enables them to support career development and progression, that will help our people fulfil their potential. Client is searching for successful candidates that are reliable, flexible, self-motivated and hardworking, to which could lead to a permanent opportunity.

Responsibilities include:

Identify hygiene requirements by monitoring changes in the production environment, developing and refining the SOPs and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice
Ensure that all team members have the skills and understanding necessary to successfully complete their role and have training plans which support their ongoing development
Conduct Hygiene audits, completing in-depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication
Plan and co-ordinate the hygiene aspects of external audits, and sign off of associated corrective actions, to maintain authorization from regulators and customers
Plan and deliver hygiene elements of capex/maintenance programs to ensure that all equipment is installed with appropriate hygiene SOPs and is maintained to agreed levels of operational integrity
Create business plan, authorize tendering activity and day to day spend for all hygiene team related matters, assuring consultation with Group Purchasing, to ensure adequate supply of resources within agreed budgetary parameters
Complete risk assessment against sanitation standard and monitor delivery against operating procedure to ensure that all sanitation activities are fit for purpose and completed in a safe manner
Ensure that a safe working environment exists for employees and that as a minimum the department meets the standards set in the SHE Policy

Your Expertise:

L3 Food Hygiene
L3 HACCP
IOSH Managing Safely
COSHH
Allergen Awareness.
Investigation of Microbiological Hygiene
Financial understanding
Auditing
Pest Control
CIP
Computer literate in Word, Excel, PowerPoint
Hygiene systems
Experience of hygiene operations including management of a team ideally within FMCG environment
Experience leading and working with a diverse workforce
Experience of driving cost reduction

Basics:

7am - 4pm
Monday - Friday
£15.15 per hour

If you want the continuation of regular work right throughout the year with excellent pay rates and the potential of a full time job with immediate starts then please contact the resource team on: (phone number removed) to discuss this role or any other vacancies Prestige Recruitment Specialists can offer you or email us your CV to: (url removed) or register immediately on our website to be booked for an immediate interview