Banquet Captain
Posted on Sep 19, 2024 by Diamond Jo Casino Dubuque
Dubuque, IA
Aerospace
Immediate Start
Annual Salary
Full-Time
Job Description
Responsible for observing standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions, and buffets. Reviews guest count and menu by referring to the Banquet Event Order Form (BEO Form). Sets tables according to the BEO Form. Attends staff meetings and training sessions.
Acts as lead employee for event, working to ensure all guest needs are met and event plan is successfully completed.
Review guest count and menu by referring to the Banquet Event Order Form (BEO form)
Sets tables according to the BEO form
Maintains overall professional appearance of the banquet area, set up of various buffets and food stations
Responsible for observing Casino standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions and buffets
May present, open and pour wine when serving guests
Attends staff meetings and training sessions, as required, to increase performance and knowledge
Stores and maintains all equipment in proper fashion
Ensures guest satisfaction at the banquets and events.
Must be able to speak, read, write, and understand English.
Ability to be self directed and make decisions.
Must be able to stand and exert fast paced mobility for period of up to four hours in length.
Adhere to all company policies as defined by the Employee Handbook.
Maintain a professional appearance at all times, clean and well groomed per standard.
Answer questions and relate requests/complaints to supervisor/manager.
May present, open and pour wine when serving guests.
Assists supervisor/manager as needed with tasks associated with events.
Must be able to stand and exert fast paced mobility for several hours.
Performs all relative miscellaneous duties as directed by supervisor/manager.
Responsible for observing standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions, and buffets. Reviews guest count and menu by referring to the Banquet Event Order Form (BEO Form). Sets tables according to the BEO Form. Attends staff meetings and training sessions.
Acts as lead employee for event, working to ensure all guest needs are met and event plan is successfully completed.
Review guest count and menu by referring to the Banquet Event Order Form (BEO form)
Sets tables according to the BEO form
Maintains overall professional appearance of the banquet area, set up of various buffets and food stations
Responsible for observing Casino standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions and buffets
May present, open and pour wine when serving guests
Attends staff meetings and training sessions, as required, to increase performance and knowledge
Stores and maintains all equipment in proper fashion
Ensures guest satisfaction at the banquets and events.
Must be able to speak, read, write, and understand English.
Ability to be self directed and make decisions.
Must be able to stand and exert fast paced mobility for period of up to four hours in length.
Adhere to all company policies as defined by the Employee Handbook.
Maintain a professional appearance at all times, clean and well groomed per standard.
Answer questions and relate requests/complaints to supervisor/manager.
May present, open and pour wine when serving guests.
Assists supervisor/manager as needed with tasks associated with events.
Must be able to stand and exert fast paced mobility for several hours.
Performs all relative miscellaneous duties as directed by supervisor/manager.
Reference: 201923600
https://jobs.careeraddict.com/post/95432068
Banquet Captain
Posted on Sep 19, 2024 by Diamond Jo Casino Dubuque
Dubuque, IA
Aerospace
Immediate Start
Annual Salary
Full-Time
Job Description
Responsible for observing standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions, and buffets. Reviews guest count and menu by referring to the Banquet Event Order Form (BEO Form). Sets tables according to the BEO Form. Attends staff meetings and training sessions.
Acts as lead employee for event, working to ensure all guest needs are met and event plan is successfully completed.
Review guest count and menu by referring to the Banquet Event Order Form (BEO form)
Sets tables according to the BEO form
Maintains overall professional appearance of the banquet area, set up of various buffets and food stations
Responsible for observing Casino standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions and buffets
May present, open and pour wine when serving guests
Attends staff meetings and training sessions, as required, to increase performance and knowledge
Stores and maintains all equipment in proper fashion
Ensures guest satisfaction at the banquets and events.
Must be able to speak, read, write, and understand English.
Ability to be self directed and make decisions.
Must be able to stand and exert fast paced mobility for period of up to four hours in length.
Adhere to all company policies as defined by the Employee Handbook.
Maintain a professional appearance at all times, clean and well groomed per standard.
Answer questions and relate requests/complaints to supervisor/manager.
May present, open and pour wine when serving guests.
Assists supervisor/manager as needed with tasks associated with events.
Must be able to stand and exert fast paced mobility for several hours.
Performs all relative miscellaneous duties as directed by supervisor/manager.
Responsible for observing standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions, and buffets. Reviews guest count and menu by referring to the Banquet Event Order Form (BEO Form). Sets tables according to the BEO Form. Attends staff meetings and training sessions.
Acts as lead employee for event, working to ensure all guest needs are met and event plan is successfully completed.
Review guest count and menu by referring to the Banquet Event Order Form (BEO form)
Sets tables according to the BEO form
Maintains overall professional appearance of the banquet area, set up of various buffets and food stations
Responsible for observing Casino standard of service for: coffee breaks, meetings, breakfast, lunch, dinner set up, receptions and buffets
May present, open and pour wine when serving guests
Attends staff meetings and training sessions, as required, to increase performance and knowledge
Stores and maintains all equipment in proper fashion
Ensures guest satisfaction at the banquets and events.
Must be able to speak, read, write, and understand English.
Ability to be self directed and make decisions.
Must be able to stand and exert fast paced mobility for period of up to four hours in length.
Adhere to all company policies as defined by the Employee Handbook.
Maintain a professional appearance at all times, clean and well groomed per standard.
Answer questions and relate requests/complaints to supervisor/manager.
May present, open and pour wine when serving guests.
Assists supervisor/manager as needed with tasks associated with events.
Must be able to stand and exert fast paced mobility for several hours.
Performs all relative miscellaneous duties as directed by supervisor/manager.
Reference: 201923600
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