Job Description

What you will be doing:

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:          

Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service and closing

Maintains close contact with client representative(s), guests and colleagues  

Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing

Owns and follows up on requests from clients and colleagues  

Assists F&B leadership with day-to-day tasks and projects

Take initiative on solving problems and challenges