Cook II
Posted on Sep 18, 2024 by The Inn at Mattei's Tavern
Los Olivos, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
The ideal candidate will be friendly, devoted, curious, have a strong passion for food, value hard work and bring detail and care to everything they do.
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute menu items from start to finish. This includes but is not limited to the preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen
The ideal candidate will be friendly, devoted, curious, have a strong passion for food, value hard work and bring detail and care to everything they do.
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute menu items from start to finish. This includes but is not limited to the preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen
Reference: 201741754
https://jobs.careeraddict.com/post/95395387
Cook II
Posted on Sep 18, 2024 by The Inn at Mattei's Tavern
Los Olivos, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
The ideal candidate will be friendly, devoted, curious, have a strong passion for food, value hard work and bring detail and care to everything they do.
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute menu items from start to finish. This includes but is not limited to the preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen
The ideal candidate will be friendly, devoted, curious, have a strong passion for food, value hard work and bring detail and care to everything they do.
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute menu items from start to finish. This includes but is not limited to the preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen
Reference: 201741754
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