Demi Chef de Partie, B&I, EC1, London £30k - £33k plus overtime

We are currently recruiting for a passionate and creative Hospitality Demi Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.

This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

As the Hospitality Demi Chef de Partie, you will
* support the Hospitality Chef team with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
* naturally be a strong team player with the ability to guide and mentor the team where needed
* be involved with menus and tastings
* be willing to learn and develop

Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.

Benefits include:
* Cycle to work scheme
* Life Assurance (x2)
* 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
* Day off for your birthday

Our ideal candidate would
* be at Demi Chef de Partie level with work history in high end hospitality catering
* have worked within corporate catering, restaurant or a similar environment
* be a strong team player
* attentive and keen to learn and develop
* be naturally passionate about food and ingredients as well as up to date with trends and concepts
* have an excellent eye for detail and presentation with flair and creativity
* be flexible and willing with a positive can do attitude

Interested? Then apply immediately with your up to date CV

*All candidates must be eligible to live and work in the UK at the time of application

INDLP