Overview:

At ARLO, we are committed to delivering an exceptional fine dining experience through creativity, precision, and passion. Our culinary team takes pride in sourcing the freshest ingredients and crafting exquisite dishes that elevate the dining experience for every guest. We are looking for a talented and motivated Sous Chef to join our team and contribute to our culinary excellence. The ideal candidate has experience in a fine dining environment, strong leadership skills, and a passion for culinary innovation. #TowncountrySD $66,560.00 - $69,000.00

Responsibilities:

Assist the Chef De Cuisine in menu planning, recipe development, and daily specials, ensuring consistency and high quality in all dishes.

Oversee kitchen operations, including food preparation, cooking, plating, and service during peak hours.

Supervise and train kitchen staff, ensuring proper techniques and standards are followed.

Maintain a clean and organized kitchen, adhering to health and safety regulations.

Manage inventory and assist with ordering supplies, ensuring optimal stock levels and minimizing waste.

Collaborate with the Chef de Cuisine to create and implement seasonal menus that reflect the restaurant's fine dining concept.

Ensure that all dishes leaving the kitchen meet the restaurant’s presentation and taste standards.

Monitor food costs and assist with budgeting to ensure profitability without compromising quality.

Take charge of kitchen operations in the Chef’s absence.

Qualifications:

Proven experience as a Sous Chef or in a similar role within a fine dining or upscale restaurant.

Strong knowledge of culinary techniques, ingredients, and trends.

Ability to work efficiently under pressure while maintaining attention to detail.

Excellent leadership and team management skills.

Knowledge of food safety, sanitation, and kitchen regulations.

Creativity and passion for culinary excellence.

Strong communication and interpersonal skills.